Quick & Easy Chicken and Black Bean Burrito Bowls

• •3 cup cooked white or brown rice
• •1 lb boneless, skinless chicken breast, diced into 1/2-inch pieces
• •1 tablespoon olive oil
• •1 tablespoon chili powder
• •1 teaspoon ground cumin
• •1 teaspoon smoked paprika
• •0.5 teaspoon garlic powder
• •0.5 teaspoon onion powder
• •0.5 teaspoon salt
• •0.3 teaspoon black pepper
• •15 oz canned black beans, rinsed and drained
• •15 oz canned corn, drained
• •1 cup salsa, your favorite
• •2 medium avocados, sliced or diced
• •1 cup shredded cheddar or Monterey Jack cheese
• •0.5 cup sour cream or plain Greek yogurt
• •0.3 cup fresh cilantro, chopped
• •1 medium lime, cut into wedges

Instructions

1. 1

   If not already cooked, prepare your rice according to package directions. Keep warm.

2. 2

   In a medium bowl, toss the diced chicken with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

3. 3

   Heat a large skillet or non-stick pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove chicken from the skillet and set aside.

4. 4

   In the same skillet (no need to clean), add the rinsed black beans and drained corn. Cook for 3-5 minutes, stirring occasionally, until heated through. If desired, add a splash of water or chicken broth to create a little moisture.

5. 5

   To assemble the bowls, divide the warm cooked rice among four individual serving bowls.

6. 6

   Top the rice with equal portions of the cooked chicken, black bean and corn mixture, and salsa.

7. 7

   Arrange sliced or diced avocado, shredded cheese, and a dollop of sour cream or Greek yogurt on top of each bowl.

8. 8

   Garnish generously with fresh chopped cilantro and serve immediately with lime wedges for squeezing over.

Chef's Tips

• 💡**Meal Prep Friendly:** Cook the chicken and rice ahead of time. Store components separately in airtight containers in the refrigerator for up to 3-4 days. Assemble bowls just before serving.
• 💡**Customize Your Toppings:** Feel free to add other favorite toppings like pickled jalapeños, hot sauce, a sprinkle of cotija cheese, or a drizzle of chipotle mayo.
• 💡**Vegetarian Option:** Omit the chicken and double the black beans, or add sautéed bell peppers and onions for extra flavor and texture.
• 💡**Quick Rice Hack:** Use instant rice or pre-cooked microwaveable rice pouches to save even more time.