Trouble Cinnamon Toast

• •4 slices (approx. 1-inch thick) Thick-cut brioche or challah bread
• •1 cup (1 stick) Unsalted butter, softened
• •1 cup Granulated sugar
• •1 cup Light brown sugar, packed
• •1 tablespoon Ground cinnamon
• •1 teaspoon Pure vanilla extract
• •1 teaspoon Fine sea salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. 2

   In a medium bowl, combine the softened unsalted butter, granulated sugar, light brown sugar, ground cinnamon, pure vanilla extract, and fine sea salt. Using a fork or a rubber spatula, cream the ingredients together until thoroughly combined, light, and fluffy.

3. 3

   Generously spread the prepared cinnamon butter mixture over one side of each thick-cut brioche or challah bread slice, ensuring it covers the entire surface right to the edges. Don't be shy – the more butter, the more decadent the toast.

4. 4

   Place the buttered bread slices, butter-side up, on the prepared baking sheet. Bake for 15-20 minutes, or until the edges are golden brown and crisp, and the cinnamon-sugar topping is bubbly and caramelized.

5. 5

   For an extra crispy, deeply caramelized top, you can briefly broil the toast. Switch your oven to broiler setting (high). Watch VERY carefully, broiling for only 1-2 minutes, until the topping is deeply golden and slightly crackled. Do not walk away, as it can burn quickly.

6. 6

   Carefully remove from the oven and serve immediately while warm and gooey.

Chef's Tips

• 💡**Bread Choice is Key**: For true decadence, opt for a rich, thick-cut bread like brioche or challah. A sturdy sourdough or even Texas toast can work in a pinch, but the richness of brioche is unparalleled.
• 💡**Don't Skimp on Butter**: The generous layer of cinnamon butter is what makes this "Trouble Cinnamon Toast" so special. It melts into the bread, creating a custardy interior and a crisp, caramelized exterior.
• 💡**Watch the Broiler**: If using the broiler, keep a close eye on your toast. Sugar burns quickly, and a minute too long can turn delicious caramel into bitter char.
• 💡**Serving Suggestions**: This toast is a meal in itself, but it pairs wonderfully with a side of fresh berries, a dollop of whipped cream, or a dusting of powdered sugar for an extra touch of elegance.
• 💡**Make Ahead (Partial)**: The cinnamon butter mixture can be made several days in advance and stored in an airtight container in the refrigerator. Soften it slightly before spreading.