Quick & Easy Chicken and Black Bean Burrito Bowls
Quick & Easy Chicken and Black Bean Burrito Bowls
Ingredients
- •3 cup cooked white or brown rice
- •1 lb boneless, skinless chicken breast, diced into 1/2-inch pieces
- •1 tablespoon olive oil
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •1 teaspoon smoked paprika
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon salt
- •0.25 teaspoon black pepper
- •15 oz canned black beans, rinsed and drained
- •15 oz canned corn, drained
- •1 cup salsa, your favorite
- •2 medium avocados, sliced or diced
- •1 cup shredded cheddar or Monterey Jack cheese
- •0.5 cup sour cream or plain Greek yogurt
- •0.25 cup fresh cilantro, chopped
- •1 medium lime, cut into wedges
Instructions
- 1.
If not already cooked, prepare your rice according to package directions. Keep warm.
- 2.
In a medium bowl, toss the diced chicken with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 3.
Heat a large skillet or non-stick pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove chicken from the skillet and set aside.
- 4.
In the same skillet (no need to clean), add the rinsed black beans and drained corn. Cook for 3-5 minutes, stirring occasionally, until heated through. If desired, add a splash of water or chicken broth to create a little moisture.
- 5.
To assemble the bowls, divide the warm cooked rice among four individual serving bowls.
- 6.
Top the rice with equal portions of the cooked chicken, black bean and corn mixture, and salsa.
- 7.
Arrange sliced or diced avocado, shredded cheese, and a dollop of sour cream or Greek yogurt on top of each bowl.
- 8.
Garnish generously with fresh chopped cilantro and serve immediately with lime wedges for squeezing over.
Tips
- 💡**Meal Prep Friendly:** Cook the chicken and rice ahead of time. Store components separately in airtight containers in the refrigerator for up to 3-4 days. Assemble bowls just before serving.
- 💡**Customize Your Toppings:** Feel free to add other favorite toppings like pickled jalapeños, hot sauce, a sprinkle of cotija cheese, or a drizzle of chipotle mayo.
- 💡**Vegetarian Option:** Omit the chicken and double the black beans, or add sautéed bell peppers and onions for extra flavor and texture.
- 💡**Quick Rice Hack:** Use instant rice or pre-cooked microwaveable rice pouches to save even more time.
Recipe from TheCookbook.ai
Created by Basil Roux