Super Easy Slow Cooker Mixed Berry Cobbler

• •24 Frozen mixed berries (no need to thaw)
• •1 cup Granulated sugar
• •2 tbsp Cornstarch
• •1 tbsp Lemon juice
• •1 can Refrigerated biscuit dough (8-count standard size, like Pillsbury Grands)
• •1 tbsp Granulated sugar (for sprinkling on top of biscuits)

Instructions

1. 1

   Lightly grease the inside of a 3-4 quart slow cooker insert.

2. 2

   In a large bowl, combine the frozen mixed berries, 1/2 cup granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries. Pour the mixture into the prepared slow cooker.

3. 3

   Open the can of refrigerated biscuit dough. You can either cut each biscuit into quarters, or flatten each biscuit slightly and place them whole over the berry mixture. Arrange them evenly over the berries, then sprinkle the 1-2 tablespoons of granulated sugar over the top of the biscuits for added sweetness.

4. 4

   Cover the slow cooker and cook on HIGH for 2 to 2.5 hours, or on LOW for 3.5 to 4 hours, until the berry filling is bubbly and the biscuit topping is golden brown and cooked through. The exact time may vary by slow cooker, so check for doneness.

5. 5

   Once cooked, turn off the slow cooker and let it stand, covered, for 10-15 minutes before serving to allow the filling to set slightly.

Chef's Tips

• 💡Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream for an extra indulgent treat.
• 💡For added flavor, you can sprinkle a pinch of cinnamon or nutmeg into the berry filling before cooking.
• 💡If your slow cooker tends to accumulate a lot of moisture, you can place a clean kitchen towel under the lid to absorb some of the condensation during the last hour of cooking. This helps the biscuits brown a bit more.