Ethiopian Alcha Shiro Wot (Mild Chickpea Stew)

• •1 piece Red Onion (large, finely chopped)
• •4 cloves Garlic (minced)
• •1 tbsp Fresh Ginger (grated)
• •1 cup Vegetable Oil
• •1 cup Shiro Powder (roasted chickpea flour) (ensure it's a mild (alcha) blend, not 'wot' blend)
• •1 tsp Turmeric Powder
• •1 tsp Cumin Powder
• •3 cups Water or Vegetable Broth (as needed for desired consistency)
• •1 piece Green Chili (optional, slit lengthwise for mild heat, or minced for more)
• •to taste Salt
• •2 tbsp Fresh Cilantro (chopped, for garnish (optional))

Instructions

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the finely chopped red onion and sauté until softened and translucent, about 8-10 minutes. Do not brown.

2. 2

   Add the minced garlic and grated ginger to the pot. Sauté for another 2-3 minutes until fragrant, stirring constantly to prevent burning.

3. 3

   Stir in the turmeric powder and cumin powder. Cook for 1 minute, stirring well to combine with the onion mixture.

4. 4

   In a separate bowl, gradually whisk the shiro powder with 1 cup of cold water or broth until a smooth, lump-free paste forms. This prevents lumps when added to the hot pot.

5. 5

   Pour the shiro paste into the pot with the onion mixture, stirring constantly. Gradually add the remaining 2-3 cups of water or broth, continuing to stir until the stew begins to thicken and is smooth. The amount of liquid depends on your desired consistency; start with less and add more if needed.

6. 6

   Bring the shiro wot to a gentle simmer. Reduce the heat to low, cover, and let it cook for 10-15 minutes, stirring occasionally to prevent sticking. If using, add the whole green chili during this simmering phase.

7. 7

   Season with salt to taste. Remove the green chili (if used). Serve hot, garnished with fresh cilantro if desired, typically with injera or rice.

Chef's Tips

• 💡To ensure a smooth shiro, always mix the shiro powder with cold liquid first to create a paste before adding it to the hot pot.
• 💡For a richer flavor, you can use vegetable broth instead of water.
• 💡Adjust the consistency by adding more water/broth for a thinner stew or simmering longer for a thicker one.