Creamy Herdez Beef and Bean Chili

• •1 lb ground beef (85/15 lean recommended)
• •1 tbsp olive oil
• •1 piece yellow onion (medium, finely diced)
• •3 piece garlic (cloves, minced)
• •1.5 tbsp chili powder
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •1 tsp salt (or to taste)
• •0.5 tsp black pepper
• •14.5 oz fire-roasted diced tomatoes (canned, undrained)
• •15 oz black beans (canned, rinsed and drained)
• •15 oz pinto beans (canned, rinsed and drained)
• •1 cup beef broth (low sodium)
• •0.8 cup Herdez Salsa Cremosa (Chipotle, Jalapeño, or Cilantro Lime flavor; divided)
• •0.5 cup shredded cheddar cheese (for serving)
• •0.3 cup fresh cilantro (chopped, for garnish)

Instructions

1. 1

   Heat olive oil in a Dutch oven or large soup pot over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.

2. 2

   Add ground beef to the pot. Break it apart with a wooden spoon and cook until fully browned and no longer pink. Drain excess grease if desired.

3. 3

   Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper, coating the meat and onions evenly to toast the spices.

4. 4

   Pour in the diced tomatoes with their juices, rinsed black beans, rinsed pinto beans, beef broth, and 1/2 cup of the Herdez Salsa Cremosa. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce heat to low. Cover partially with a lid and let simmer gently, stirring occasionally, until thickened and the flavors meld.

6. 6

   Remove from heat and stir in the remaining 1/4 cup of Herdez Salsa Cremosa for a fresh, creamy finish. Taste and adjust salt and pepper if needed.

7. 7

   Ladle into warm bowls and top with shredded cheddar cheese, fresh cilantro, and an extra drizzle of Salsa Cremosa if desired.

Chef's Tips

• 💡Reserving part of the Salsa Cremosa to stir in right at the end preserves its vibrant, creamy texture and punchy flavor.
• 💡If your chili becomes thicker than you like, stir in an extra splash of beef broth or water to reach your desired consistency.
• 💡Serve alongside warm tortilla chips, cornbread, or over a baked potato for a hearty meal.