Creamy Hummus
A smooth and flavorful dip made with simple, wholesome ingredients. Rich in plant-based protein and healthy fats, it’s perfect for spreading, dipping, or adding a creamy touch to any meal.
by Belén RiselliIngredients
- •1 cup cooked chickpeas
- •2 tbsp lemon juice
- •1 pieces small garlic clove
- •2 tbsp olive oil
- •4 tbsp water ((adjust as needed))
- •1 tsp salt
- •1 tsp Paprika and chili flakes
Instructions
- 1
Add all ingredients to a blender or food processor.
- 2
Blend until smooth and creamy, adjusting the water to reach your desired consistency.
- 3
Taste and adjust seasoning if needed.
- 4
Serve with a drizzle of olive oil and a sprinkle of paprika.
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