Veg Pulao
Veg Pulao is a simple and colorful rice dish that is loved by both children and adults in many homes. In our home, it is often prepared as a quick and satisfying meal that feels just as enjoyable as restaurant-style pulao, but with the comfort of homemade food. It is easy to make, the ingredients are easily available, and it always tastes fresh and delicious. This dish is also a great option when you want to eat something light and healthy, especially for dinner. It cooks quickly, is gentle on the stomach, and still leaves you feeling full and satisfied.
Ingredients
- •2 cup Basmati rice (rinsed and soaked for 20 minutes, then drained)
- •2 tbsp Ghee or cooking oil
- •1 tsp Cumin seeds
- •2 medium Onion (thinly sliced)
- •1 piece Green chilies (slit lengthwise, adjust to taste)
- •0.5 cup Carrots (diced)
- •0.5 cup Green beans (chopped)
- •0.5 cup Green peas (fresh or frozen)
- •0.5 cup Potatoes (diced (optional))
- •0.3 tsp Turmeric powder
- •1 tsp Coriander powder
- •0.5 tsp Garam masala
- •2.5 cup Water
- •to taste Salt
- •2 tbsp Fresh coriander leaves (chopped, for garnish)
- •1 tsp Red chilli powder
- •0.5 Soya chunks
Instructions
- 1
Wash the basmati rice well with water and keep it aside.
- 2
Heat oil or ghee in a pan, kadai, or pressure cooker over medium heat.
- 3
Add cumin seeds and let them crackle for a few seconds.
- 4
Add the sliced onions and sauté for about 5 minutes until they begin to soften and turn light golden.
- 5
Add the chopped vegetables such as carrot, potato, peas, soy chunks, beans, tomato, and green chili. Mix everything well.
- 6
Cover the pan and let the vegetables cook for about 10 minutes on low to medium heat. Stir occasionally.
- 7
Add coriander powder, red chili powder, turmeric powder, and salt according to taste.
- 8
Add 1/2 cup water and mix everything well. Cover again and cook for 2 to 3 minutes until the masala is nicely cooked and the water is mostly absorbed.
- 9
Now add the washed basmati rice and mix gently so the rice is coated with the masala.
- 10
If you are making it in a pressure cooker, add 2 cups of water. If you are making it in a pan or pot, add 3 to 3 1/2 cups of water.
- 11
Turn off the heat, garnish with fresh coriander leaves, and serve hot.
Chef's Tips
- 💡You can use any vegetables available at home.
- 💡Veg Pulao tastes even better when served with a little extra ghee on top. It makes the dish richer and more flavorful.
- 💡Adding a little lemon juice while the pulao is cooking helps keep the rice grains separate and fluffy.
- 💡Veg Pulao tastes best when served hot and fresh.
- 💡It tastes especially delicious when paired with curd, raita, or homemade pickle, as these sides enhance the overall flavor of the dish.
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