Veg Pulao

• •2 cup Basmati rice (rinsed and soaked for 20 minutes, then drained)
• •2 tbsp Ghee or cooking oil
• •1 tsp Cumin seeds
• •2 medium Onion (thinly sliced)
• •1 piece Green chilies (slit lengthwise, adjust to taste)
• •0.5 cup Carrots (diced)
• •0.5 cup Green beans (chopped)
• •0.5 cup Green peas (fresh or frozen)
• •0.5 cup Potatoes (diced (optional))
• •0.3 tsp Turmeric powder
• •1 tsp Coriander powder
• •0.5 tsp Garam masala
• •2.5 cup Water
• •to taste Salt
• •2 tbsp Fresh coriander leaves (chopped, for garnish)
• •1 tsp Red chilli powder
• •0.5 Soya chunks

Instructions

1. 1

   Wash the basmati rice well with water and keep it aside.

2. 2

   Heat oil or ghee in a pan, kadai, or pressure cooker over medium heat.

3. 3

   Add cumin seeds and let them crackle for a few seconds.

4. 4

   Add the sliced onions and sauté for about 5 minutes until they begin to soften and turn light golden.

5. 5

   Add the chopped vegetables such as carrot, potato, peas, soy chunks, beans, tomato, and green chili. Mix everything well.

6. 6

   Cover the pan and let the vegetables cook for about 10 minutes on low to medium heat. Stir occasionally.

7. 7

   Add coriander powder, red chili powder, turmeric powder, and salt according to taste.

8. 8

   Add 1/2 cup water and mix everything well. Cover again and cook for 2 to 3 minutes until the masala is nicely cooked and the water is mostly absorbed.

9. 9

   Now add the washed basmati rice and mix gently so the rice is coated with the masala.

10. 10

    If you are making it in a pressure cooker, add 2 cups of water. If you are making it in a pan or pot, add 3 to 3 1/2 cups of water.

11. 11

    Turn off the heat, garnish with fresh coriander leaves, and serve hot.

Chef's Tips

• 💡You can use any vegetables available at home.
• 💡Veg Pulao tastes even better when served with a little extra ghee on top. It makes the dish richer and more flavorful.
• 💡Adding a little lemon juice while the pulao is cooking helps keep the rice grains separate and fluffy.
• 💡Veg Pulao tastes best when served hot and fresh.
• 💡It tastes especially delicious when paired with curd, raita, or homemade pickle, as these sides enhance the overall flavor of the dish.