Two-Ingredient Yogurt Flatbread

• •1.5 cup Self-rising flour (plus more for dusting)
• •1 cup Plain Greek yogurt (full-fat recommended for best texture)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. If you're pan-frying, prepare a non-stick skillet over medium-high heat.

2. 2

   In a medium mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon or your hands until a shaggy dough forms. It will be sticky at first.

3. 3

   Lightly flour a clean work surface and turn out the dough. Knead gently for 5-7 minutes until the dough is smooth and less sticky. If it's too sticky, add a very small amount of extra flour, one teaspoon at a time. Do not over-knead.

4. 4

   Divide the dough into 4 equal portions. On the floured surface, roll each portion into a flatbread shape, about 1/4 to 1/2 inch thick, using a rolling pin or your hands. You can make them round, oval, or rectangular.

5. 5

   To bake: Place the shaped flatbreads on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden brown and cooked through. To pan-fry: Cook each flatbread in the hot skillet for 3-5 minutes per side, until puffed up and golden brown with some char marks.

6. 6

   Serve warm and enjoy!

Chef's Tips

• 💡For extra flavor, knead in a pinch of salt, garlic powder, or dried herbs (like oregano or rosemary) with the flour and yogurt.
• 💡Brush with melted butter or olive oil and sprinkle with flaky sea salt immediately after cooking for an irresistible finish.
• 💡This bread is fantastic for dipping into hummus, tzatziki, or served alongside soups and stews. It also makes a great base for mini pizzas!