Spicy Avocado Toast on Sourdough

• •2 Sourdough bread slices (about 1/2 inch thick)
• •1 piece Ripe avocados
• •1 tsp Harissa paste (or to taste)
• •1 tsp Lemon juice (freshly squeezed)
• •to taste Maldon sea salt flakes
• •to taste Black pepper (freshly ground)
• •1 tsp Olive oil

Instructions

1. 1

   Toast the sourdough bread slices to your desired level of crispness.

2. 2

   While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.

3. 3

   Add the harissa paste and lemon juice to the avocado and mash with a fork until you reach your desired consistency. Season with black pepper to taste.

4. 4

   Drizzle the toasted bread with olive oil.

5. 5

   Spread the mashed avocado mixture evenly onto the toasted sourdough slices.

6. 6

   Sprinkle generously with Maldon sea salt flakes.

7. 7

   Serve immediately and enjoy!

Chef's Tips

• 💡For extra flavor, add a sprinkle of red pepper flakes or a dash of hot sauce to the avocado mixture.
• 💡Top with a fried egg or some everything bagel seasoning for a heartier meal.
• 💡Use a variety of sourdough breads for different flavor profiles.