Spicy Avocado Toast on Sourdough

Spicy Avocado Toast on Sourdough

Elevate your avocado toast with the tangy flavor of sourdough bread, the creamy texture of ripe avocado, and a spicy kick of harissa. Finished with flaky Maldon salt, this simple dish is perfect for a quick and satisfying breakfast or snack.

Shannon Williamsby Shannon Williams
0.0 · 0 ratings
10 min (5m prep, 5m cook)
2 servings
AmericanBreakfastVegetarianVeganDairy-FreeEgg-Free

Ingredients

Servings:
2
  • 2 Sourdough bread slices (about 1/2 inch thick)
  • 1 piece Ripe avocados
  • 1 tsp Harissa paste (or to taste)
  • 1 tsp Lemon juice (freshly squeezed)
  • to taste Maldon sea salt flakes
  • to taste Black pepper (freshly ground)
  • 1 tsp Olive oil

Instructions

  1. 1

    Toast the sourdough bread slices to your desired level of crispness.

  2. 2

    While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.

  3. 3

    Add the harissa paste and lemon juice to the avocado and mash with a fork until you reach your desired consistency. Season with black pepper to taste.

  4. 4

    Drizzle the toasted bread with olive oil.

  5. 5

    Spread the mashed avocado mixture evenly onto the toasted sourdough slices.

  6. 6

    Sprinkle generously with Maldon sea salt flakes.

  7. 7

    Serve immediately and enjoy!

Chef's Tips

  • 💡For extra flavor, add a sprinkle of red pepper flakes or a dash of hot sauce to the avocado mixture.
  • 💡Top with a fried egg or some everything bagel seasoning for a heartier meal.
  • 💡Use a variety of sourdough breads for different flavor profiles.

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