Spicy Avocado Toast on Sourdough
Elevate your avocado toast with the tangy flavor of sourdough bread, the creamy texture of ripe avocado, and a spicy kick of harissa. Finished with flaky Maldon salt, this simple dish is perfect for a quick and satisfying breakfast or snack.
by Shannon WilliamsIngredients
- •2 Sourdough bread slices (about 1/2 inch thick)
- •1 piece Ripe avocados
- •1 tsp Harissa paste (or to taste)
- •1 tsp Lemon juice (freshly squeezed)
- •to taste Maldon sea salt flakes
- •to taste Black pepper (freshly ground)
- •1 tsp Olive oil
Instructions
- 1
Toast the sourdough bread slices to your desired level of crispness.
- 2
While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.
- 3
Add the harissa paste and lemon juice to the avocado and mash with a fork until you reach your desired consistency. Season with black pepper to taste.
- 4
Drizzle the toasted bread with olive oil.
- 5
Spread the mashed avocado mixture evenly onto the toasted sourdough slices.
- 6
Sprinkle generously with Maldon sea salt flakes.
- 7
Serve immediately and enjoy!
Chef's Tips
- 💡For extra flavor, add a sprinkle of red pepper flakes or a dash of hot sauce to the avocado mixture.
- 💡Top with a fried egg or some everything bagel seasoning for a heartier meal.
- 💡Use a variety of sourdough breads for different flavor profiles.
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