Two-Ingredient Yogurt Flatbread
Discover the magic of a wonderfully simple and surprisingly delicious flatbread made with just two core ingredients. This quick-to-prepare bread is perfect as a side, for dipping, or as a base for sandwiches.
Ingredients
- •1.5 cup Self-rising flour (plus more for dusting)
- •1 cup Plain Greek yogurt (full-fat recommended for best texture)
Instructions
- 1.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. If you're pan-frying, prepare a non-stick skillet over medium-high heat.
Time: 2 min - 2.
In a medium mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon or your hands until a shaggy dough forms. It will be sticky at first.
Time: 2 min - 3.
Lightly flour a clean work surface and turn out the dough. Knead gently for 5-7 minutes until the dough is smooth and less sticky. If it's too sticky, add a very small amount of extra flour, one teaspoon at a time. Do not over-knead.
Time: 7 min - 4.
Divide the dough into 4 equal portions. On the floured surface, roll each portion into a flatbread shape, about 1/4 to 1/2 inch thick, using a rolling pin or your hands. You can make them round, oval, or rectangular.
Time: 4 min - 5.
To bake: Place the shaped flatbreads on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden brown and cooked through. To pan-fry: Cook each flatbread in the hot skillet for 3-5 minutes per side, until puffed up and golden brown with some char marks.
Time: 20 min - 6.
Serve warm and enjoy!
Tips
- 💡For extra flavor, knead in a pinch of salt, garlic powder, or dried herbs (like oregano or rosemary) with the flour and yogurt.
- 💡Brush with melted butter or olive oil and sprinkle with flaky sea salt immediately after cooking for an irresistible finish.
- 💡This bread is fantastic for dipping into hummus, tzatziki, or served alongside soups and stews. It also makes a great base for mini pizzas!
Recipe from TheCookbook.ai
Created by Shannon Williams