Roasted Asparagus with Garlic, Dijon, and Parmesan

• •1.5 lb Asparagus (trimmed)
• •3 tbsp Olive Oil
• •3 cloves Garlic (minced)
• •1 tsp Dijon Mustard
• •0.8 cup Parmesan Cheese (grated)
• •to taste tsp Salt
• •to taste tsp Black Pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

   🌡️ 400°F
2. 2

   In a large bowl, toss the asparagus with olive oil, minced garlic, Dijon mustard, salt, and pepper.

3. 3

   Spread the asparagus in a single layer on a baking sheet.

4. 4

   Roast for 12-15 minutes, or until the asparagus is tender and slightly browned.

   🌡️ 400°F
5. 5

   Remove from oven and sprinkle immediately with grated Parmesan cheese. Serve hot.

Chef's Tips

• 💡For thicker asparagus, increase the roasting time by a few minutes.
• 💡A squeeze of lemon juice after roasting adds a bright touch.