Roasted Asparagus with Garlic, Dijon, and Parmesan
Tender asparagus spears roasted with garlic, a touch of Dijon mustard for a fun twist, and a generous sprinkle of Parmesan cheese. A quick and flavorful side dish that pairs perfectly with rich dishes like Beef Bourguignon.
by Shannon WilliamsIngredients
- •1.5 lb Asparagus (trimmed)
- •3 tbsp Olive Oil
- •3 cloves Garlic (minced)
- •1 tsp Dijon Mustard
- •0.8 cup Parmesan Cheese (grated)
- •to taste tsp Salt
- •to taste tsp Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
🌡️ 400°F - 2
In a large bowl, toss the asparagus with olive oil, minced garlic, Dijon mustard, salt, and pepper.
- 3
Spread the asparagus in a single layer on a baking sheet.
- 4
Roast for 12-15 minutes, or until the asparagus is tender and slightly browned.
🌡️ 400°F - 5
Remove from oven and sprinkle immediately with grated Parmesan cheese. Serve hot.
Chef's Tips
- 💡For thicker asparagus, increase the roasting time by a few minutes.
- 💡A squeeze of lemon juice after roasting adds a bright touch.
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