Super Easy Slow Cooker Mixed Berry Cobbler

This incredibly easy slow cooker cobbler features a sweet, bubbling mixed berry filling topped with a tender, golden crust made from store-bought biscuit dough, finished with a sprinkle of sugar for extra sparkle. It's the perfect fuss-free dessert for any occasion, ready to be scooped warm with a dollop of cream or ice cream.

Instructions

1. 1.

   Lightly grease the inside of a 3-4 quart slow cooker insert.

   Time: 1 min
2. 2.

   In a large bowl, combine the frozen mixed berries, 1/2 cup granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries. Pour the mixture into the prepared slow cooker.

   Time: 5 min
3. 3.

   Open the can of refrigerated biscuit dough. You can either cut each biscuit into quarters, or flatten each biscuit slightly and place them whole over the berry mixture. Arrange them evenly over the berries, then sprinkle the 1-2 tablespoons of granulated sugar over the top of the biscuits for added sweetness.

   Time: 4 min
4. 4.

   Cover the slow cooker and cook on HIGH for 2 to 2.5 hours, or on LOW for 3.5 to 4 hours, until the berry filling is bubbly and the biscuit topping is golden brown and cooked through. The exact time may vary by slow cooker, so check for doneness.

   Time: 150 min
5. 5.

   Once cooked, turn off the slow cooker and let it stand, covered, for 10-15 minutes before serving to allow the filling to set slightly.

   Time: 15 min