Rosemary & Elderflower Hugo Spritz

• •1 cup Granulated Sugar
• •1 cup Water
• •3 sprigs (about 4-5 inches long each) Fresh Rosemary Sprigs
• •16 oz (approx. 2/3 of a 750ml bottle) Chilled Prosecco
• •4 oz Elderflower Liqueur
• •4 oz Rosemary Simple Syrup
• •2 limes (for juice and wedges) Fresh Limes
• •24 Fresh Mint Leaves
• •8 oz Chilled Soda Water
• •As needed Ice

Instructions

1. 1

   **Prepare the Rosemary Simple Syrup:** In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and 3-4 fresh rosemary sprigs. Bring to a simmer over medium heat, stirring until the sugar is fully dissolved. Once simmering, remove from heat and let the rosemary steep in the syrup for at least 15-20 minutes, or until cooled completely. Remove and discard the rosemary sprigs. Store the syrup in an airtight container in the refrigerator until ready to use (can be made several days in advance).

2. 2

   **Assemble the Spritzes:** For each spritz, place 6-8 fresh mint leaves and the juice of 1/4 lime into a large wine glass or tumbler. Gently muddle the mint leaves with a muddler or the back of a spoon to release their aromatic oils (do not over-muddle, just a few presses).

3. 3

   **Build the Drink:** Fill the glass generously with ice. Add 1 oz (30ml) of elderflower liqueur and 1 oz (30ml) of the prepared rosemary simple syrup to the glass.

4. 4

   **Top it Off:** Slowly pour in 4 oz (120ml) of chilled Prosecco, followed by 2 oz (60ml) of chilled soda water.

5. 5

   **Garnish and Serve:** Gently stir to combine. Garnish each spritz with a fresh lime wedge or wheel and an additional small sprig of fresh rosemary and/or mint. Serve immediately.

Chef's Tips

• 💡**Chill Everything:** Ensure your Prosecco, elderflower liqueur, and soda water are well-chilled for the best refreshing experience.
• 💡**Don't Over-Muddle:** When muddling the mint, a few gentle presses are enough to release the oils. Over-muddling can make the mint taste bitter.
• 💡**Adjust Sweetness:** The amount of rosemary simple syrup can be adjusted to your preference. Start with 0.75 oz if you prefer a less sweet drink, or add a bit more if you like it sweeter.
• 💡**Quality Prosecco:** While you don't need the most expensive bottle, a good quality, dry Prosecco will make a noticeable difference in the final taste of your spritz.
• 💡**Make Ahead Syrup:** The rosemary simple syrup can be made up to a week in advance and stored in the refrigerator, making assembly quick and easy for entertaining.