Limonada Peruana

• •8 piece Limes (fresh, juicy)
• •1 cup Granulated Sugar (or to taste)
• •1 cup Hot Water
• •4 cup Cold Water
• •2 cup Ice Cubes
• •4 piece Fresh Mint Sprigs (for garnish (optional))

Instructions

1. 1

   Roll the limes firmly on a countertop for a few seconds to help release their juices. Cut the limes in half.

2. 2

   Using a citrus juicer, extract all the juice from the limes. You should aim for about 1 to 1.5 cups of fresh lime juice. Strain the juice through a fine-mesh sieve to remove any pulp or seeds.

3. 3

   In a small bowl, combine the granulated sugar and hot water. Stir until the sugar is completely dissolved, creating a simple syrup. This ensures the sugar integrates smoothly into the cold drink.

4. 4

   In a large pitcher, combine the fresh lime juice, the sugar syrup, and the cold water. Stir well to combine all ingredients.

5. 5

   Add the ice cubes to the pitcher or directly into individual serving glasses. Pour the Limonada Peruana over the ice. Taste and adjust sweetness if desired by adding more sugar syrup or more cold water if it's too concentrated.

6. 6

   Garnish each glass with a fresh mint sprig before serving, if using. Enjoy immediately!

Chef's Tips

• 💡For extra zest, you can add a few thin slices of lime to the pitcher for presentation.
• 💡If you prefer a less sweet drink, start with less sugar and add more to taste.
• 💡Make sure your limes are at room temperature before juicing; they yield more juice.