Homemade Chai Concentrate

• •12 cups Water
• •6 tbsp Spice Walla Chai Masala Blend
• •12 bags Black Tea Bags
• •6 slices Ginger (fresh, about 1/4 inch thick)
• •12 pods Cardamom Pods (lightly crushed)
• •12 tbsp Brown Sugar (or more, to taste)
• •3 tsp Vanilla Extract

Instructions

1. 1

   In a large pot, combine the water, chai masala blend, ginger slices, and cardamom pods.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes to allow the flavors to meld.

3. 3

   Remove from heat and add the black tea bags. Let steep for 5 minutes.

4. 4

   Remove the tea bags, ginger slices, and cardamom pods. Stir in the brown sugar and vanilla extract until the sugar is dissolved.

5. 5

   Let the concentrate cool completely. Transfer to an airtight container and store in the refrigerator for up to 1 week.

Chef's Tips

• 💡Adjust the amount of brown sugar to your desired sweetness.
• 💡For a stronger chai flavor, simmer for a longer time.
• 💡Use the concentrate with your milk of choice (dairy or non-dairy) to make chai lattes. Start with a 1:1 ratio of concentrate to milk and adjust to taste.