Homemade Chai Concentrate
A rich and flavorful chai concentrate perfect for making chai lattes at home. This recipe uses a pre-made chai masala blend for convenience and consistent flavor.
by Shannon WilliamsIngredients
- •12 cups Water
- •6 tbsp Spice Walla Chai Masala Blend
- •12 Black Tea Bags
- •6 slices Ginger (fresh, about 1/4 inch thick)
- •12 Cardamom Pods (lightly crushed)
- •12 tbsp Brown Sugar (or more, to taste)
- •3 tsp Vanilla Extract
Instructions
- 1
In a large pot, combine the water, chai masala blend, ginger slices, and cardamom pods.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes to allow the flavors to meld.
- 3
Remove from heat and add the black tea bags. Let steep for 5 minutes.
- 4
Remove the tea bags, ginger slices, and cardamom pods. Stir in the brown sugar and vanilla extract until the sugar is dissolved.
- 5
Let the concentrate cool completely. Transfer to an airtight container and store in the refrigerator for up to 1 week.
Chef's Tips
- 💡Adjust the amount of brown sugar to your desired sweetness.
- 💡For a stronger chai flavor, simmer for a longer time.
- 💡Use the concentrate with your milk of choice (dairy or non-dairy) to make chai lattes. Start with a 1:1 ratio of concentrate to milk and adjust to taste.
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