Mediterranean Croissant & Feta Bake

• •4 piece Day-old croissants (large, or 6 small, torn into 1-inch pieces)
• •4 piece Large eggs
• •1 cup Milk
• •1 cup Heavy cream (or use 1.5 cups milk total)
• •4 oz Feta cheese (crumbled)
• •1 cup Cherry tomatoes (halved)
• •2 cup Baby spinach (packed)
• •1 piece Red onion (finely diced)
• •1 tbsp Za'atar spice blend
• •2 tbsp Fresh parsley (chopped, for garnish)
• •1 tbsp Olive oil
• •1 tsp Salt (or to taste)
• •1 tsp Black pepper (or to taste)

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish or an equivalent 2-quart oven-safe dish.

2. 2

   In a large bowl, whisk together the eggs, milk, heavy cream, za'atar, salt, and black pepper until well combined.

3. 3

   Add the torn croissant pieces to the egg mixture, ensuring they are all coated. Let them soak for about 5 minutes, gently pressing down occasionally to help them absorb the liquid.

4. 4

   While the croissants are soaking, heat the olive oil in a small pan over medium heat. Add the diced red onion and sauté for 2-3 minutes until softened. Add the baby spinach and cook until wilted, about 1-2 minutes. Remove from heat.

5. 5

   To the soaked croissant mixture, gently fold in the sautéed onion and spinach, cherry tomatoes, and crumbled feta cheese. Mix until just combined.

6. 6

   Pour the mixture into your prepared baking dish, spreading it evenly. You can sprinkle a little extra za'atar on top if desired.

7. 7

   Bake for 25-30 minutes, or until the bake is set in the center and golden brown on top. A knife inserted into the center should come out clean.

8. 8

   Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh chopped parsley.

Chef's Tips

• 💡Using day-old or slightly stale croissants works best as they absorb the egg custard more effectively without becoming too soggy.
• 💡For an extra kick, add a pinch of red pepper flakes along with the za'atar.
• 💡This bake is excellent served with a side of plain Greek yogurt or a simple green salad.