Mediterranean Croissant & Feta Bake
Transform leftover croissants into a surprisingly delicious savory bake, brimming with the vibrant flavors of the Mediterranean and Middle East. Flaky croissants absorb an herbed egg custard, studded with salty feta, juicy tomatoes, and fragrant za'atar.
Ingredients
- •4 piece Day-old croissants (large, or 6 small, torn into 1-inch pieces)
- •4 piece Large eggs
- •1 cup Milk
- •1/2 cup Heavy cream (or use 1.5 cups milk total)
- •4 oz Feta cheese (crumbled)
- •1 cup Cherry tomatoes (halved)
- •2 cup Baby spinach (packed)
- •1/4 piece Red onion (finely diced)
- •1 tbsp Za'atar spice blend
- •2 tbsp Fresh parsley (chopped, for garnish)
- •1 tbsp Olive oil
- •1/2 tsp Salt (or to taste)
- •1/4 tsp Black pepper (or to taste)
Instructions
- 1.
Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish or an equivalent 2-quart oven-safe dish.
Time: 5 min - 2.
In a large bowl, whisk together the eggs, milk, heavy cream, za'atar, salt, and black pepper until well combined.
Time: 3 min - 3.
Add the torn croissant pieces to the egg mixture, ensuring they are all coated. Let them soak for about 5 minutes, gently pressing down occasionally to help them absorb the liquid.
Time: 5 min - 4.
While the croissants are soaking, heat the olive oil in a small pan over medium heat. Add the diced red onion and sauté for 2-3 minutes until softened. Add the baby spinach and cook until wilted, about 1-2 minutes. Remove from heat.
Time: 5 min - 5.
To the soaked croissant mixture, gently fold in the sautéed onion and spinach, cherry tomatoes, and crumbled feta cheese. Mix until just combined.
Time: 2 min - 6.
Pour the mixture into your prepared baking dish, spreading it evenly. You can sprinkle a little extra za'atar on top if desired.
Time: 1 min - 7.
Bake for 25-30 minutes, or until the bake is set in the center and golden brown on top. A knife inserted into the center should come out clean.
Time: 30 min - 8.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh chopped parsley.
Time: 5 min
Tips
- 💡Using day-old or slightly stale croissants works best as they absorb the egg custard more effectively without becoming too soggy.
- 💡For an extra kick, add a pinch of red pepper flakes along with the za'atar.
- 💡This bake is excellent served with a side of plain Greek yogurt or a simple green salad.
Recipe from TheCookbook.ai
Created by Shannon Williams