Lemon Almond Cookies

• •1 cup almond flour
• •1 cup crushed almonds
• •1 cup peanut butter
• •1 cup maple syrup or date syrup
• •1 tbsp lemon zest
• •1 tbsp vainilla extract

Instructions

1. 1

   Preheat the oven — Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   . Mix the dough — In a bowl, combine almond flour, crushed almonds, peanut butter, syrup, lemon zest and vanilla. Mix until a dough forms.

3. 3

   Shape the cookies — Scoop small portions of dough, roll into balls and place on the tray. Flatten slightly with your hand or a fork.

4. 4

   Bake — Bake for 10 minutes until golden on the edges. They will firm up as they cool.

5. 5

   Cool and enjoy — Let them cool completely on the tray before eating. Store in an airtight container.

Chef's Tips

• 💡✅ Perfect for: a snack with coffee or tea, a healthier treat for kids and adults alike. 💡 Tip: These prove that eating well and eating deliciously can absolutely go together.