Lemon Almond Cookies
No refined flours, with healthy fats. Soft on the inside, golden on the outside, with that citrusy touch that makes them absolutely addictive.
by Belén RiselliIngredients
- •1 cup almond flour
- •1 cup crushed almonds
- •1 cup peanut butter
- •1 cup maple syrup or date syrup
- •1 tbsp lemon zest
- •1 tbsp vainilla extract
Instructions
- 1
Preheat the oven — Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
. Mix the dough — In a bowl, combine almond flour, crushed almonds, peanut butter, syrup, lemon zest and vanilla. Mix until a dough forms.
- 3
Shape the cookies — Scoop small portions of dough, roll into balls and place on the tray. Flatten slightly with your hand or a fork.
- 4
Bake — Bake for 10 minutes until golden on the edges. They will firm up as they cool.
- 5
Cool and enjoy — Let them cool completely on the tray before eating. Store in an airtight container.
Chef's Tips
- 💡✅ Perfect for: a snack with coffee or tea, a healthier treat for kids and adults alike. 💡 Tip: These prove that eating well and eating deliciously can absolutely go together.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like
Trouble Coffee Cinnamon Toast
There was once an incredible coffes shop in the Outer Sunset called Trouble Coffee. They had cinnamon bread that was exquisite. This recipe is my humble attempt to recreate the spirit of that iconic cinnamon toast, focusing on a quick toasting method followed by a generous application of softened butter and a simple, aromatic cinnamon, sugar, and cardamom topping. I'm not sure if they used brioche, challah or something else, but I keep hoping I'll run into someone who knows.
Carrot, egg & chesse roll
Easy, nutritious and perfect for any time of day. Once you try it, there’s no going back.
Cajun Garlic Butter Ramen
A luscious, deeply savory fusion of Louisiana seafood boil flavors and Japanese noodle soup. Springy ramen noodles swim in a rich, buttery, spiced broth loaded with garlic, seared andouille sausage, plump shrimp, sweet corn, and a jammy egg.
Slow-Cooker Braised German Sweet-and-Sour Cabbage
Elevate convenient jarred sweet-and-sour red cabbage into a luscious, traditional German Rotkohl side dish. Slow-cooked with smoky bacon, tart Granny Smith apples, sweet caramelized onions, and warm spices, this hands-off crockpot recipe delivers deep, tender flavor.
Creamy Herdez Beef and Bean Chili
A rich, comforting beef chili loaded with tender beans, warm spices, and Herdez Salsa Cremosa. The creamy salsa lends a luxurious texture and vibrant, roasted chili flavor in every spoonful.
Shawarma Crunchwrap Supreme
A street-food mashup combining the iconic crunch and foldable convenience of a Crunchwrap Supreme with deeply spiced Middle Eastern chicken shawarma, garlicky tahini yogurt sauce, crisp veggies, and tangy pickles.