Lemon Almond Cookies
No refined flours, with healthy fats. Soft on the inside, golden on the outside, with that citrusy touch that makes them absolutely addictive.
by Belén RiselliIngredients
- •1 cup almond flour
- •1 cup crushed almonds
- •1 cup peanut butter
- •1 cup maple syrup or date syrup
- •1 tbsp lemon zest
- •1 tbsp vainilla extract
Instructions
- 1
Preheat the oven — Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
. Mix the dough — In a bowl, combine almond flour, crushed almonds, peanut butter, syrup, lemon zest and vanilla. Mix until a dough forms.
- 3
Shape the cookies — Scoop small portions of dough, roll into balls and place on the tray. Flatten slightly with your hand or a fork.
- 4
Bake — Bake for 10 minutes until golden on the edges. They will firm up as they cool.
- 5
Cool and enjoy — Let them cool completely on the tray before eating. Store in an airtight container.
Chef's Tips
- 💡✅ Perfect for: a snack with coffee or tea, a healthier treat for kids and adults alike. 💡 Tip: These prove that eating well and eating deliciously can absolutely go together.
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