Carrot, egg & chesse roll
Easy, nutritious and perfect for any time of day. Once you try it, there’s no going back.
by Belén RiselliIngredients
- •1 cup grated carrot
- •3 pieces eggs
- •1 cup cheese (your favorite kind)
- •50 g feta cheese
- •50 g ham
- •1 pieces mashed avocado
Instructions
- 1
Mix the base — In a bowl, mix grated carrot, eggs and cheese until well combined.
- 2
Cook the base — Pour the mixture onto a lined baking tray and spread evenly. Bake at 180°C (350°F) for 15 minutes until set and lightly golden.
- 3
Add the filling — While still warm, spread feta cheese, ham and mashed avocado (or your favorite filling) over the surface.
- 4
Roll it — Carefully roll it up using the baking paper to help. Press gently to hold its shape.
- 5
Slice and serve — Slice and serve warm or at room temperature. Perfect to take in a lunchbox too!
Chef's Tips
- 💡✅ Perfect for: lunches, quick dinners, lunchboxes, or eating well without the fuss. 💡Tip: Feel free to swap the filling for whatever you love most.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like
Peruvian Lomo Saltado Spring Rolls with Aji Verde Dipping
A creative fusion dish transforming the beloved Peruvian stir-fry, Lomo Saltado, into crispy, handheld spring rolls, perfectly complemented by a vibrant and creamy Aji Verde dipping sauce. This recipe captures the savory, tangy, and umami flavors of the original Lomo Saltado, encased in a golden, crunchy wrapper, making it an exciting main course or appetizer.
Traditional Greek Grilled Lamb Chops
Traditional Greek Grilled Lamb Chops
German Goulash Soup (Gulaschsuppe)
A hearty and flavorful German soup, perfect for a cold day. This Gulaschsuppe is packed with tender beef, potatoes, and paprika.
Pistachio Baklava Cheesecake
A decadent fusion dessert combining the flaky, honey-nut layers of traditional baklava with a creamy, rich cheesecake, all infused with the aromatic essence of pistachios and orange blossom water. This recipe is designed for a smaller 6-inch cheesecake, perfect for 4 servings.
Trouble Coffee Cinnamon Toast
There was once an incredible coffes shop in the Outer Sunset called Trouble Coffee. They had cinnamon bread that was exquisite. This recipe is my humble attempt to recreate the spirit of that iconic cinnamon toast, focusing on a quick toasting method followed by a generous application of softened butter and a simple, aromatic cinnamon, sugar, and cardamom topping. I'm not sure if they used brioche, challah or something else, but I keep hoping I'll run into someone who knows.
Vietnamese-inspired Shrimp & Mango Salad with Peanut
A vibrant and refreshing Vietnamese-inspired salad featuring succulent shrimp, sweet ripe mango, crisp vegetables, and a bright nuoc cham dressing, all topped with crunchy roasted peanuts.