Carrot, egg & chesse roll

• •1 cup grated carrot
• •3 pieces eggs
• •1 cup cheese (your favorite kind)
• •50 g feta cheese
• •50 g ham
• •1 pieces mashed avocado

Instructions

1. 1

   Mix the base — In a bowl, mix grated carrot, eggs and cheese until well combined.

2. 2

   Cook the base — Pour the mixture onto a lined baking tray and spread evenly. Bake at 180°C (350°F) for 15 minutes until set and lightly golden.

3. 3

   Add the filling — While still warm, spread feta cheese, ham and mashed avocado (or your favorite filling) over the surface.

4. 4

   Roll it — Carefully roll it up using the baking paper to help. Press gently to hold its shape.

5. 5

   Slice and serve — Slice and serve warm or at room temperature. Perfect to take in a lunchbox too!

Chef's Tips

• 💡✅ Perfect for: lunches, quick dinners, lunchboxes, or eating well without the fuss. 💡Tip: Feel free to swap the filling for whatever you love most.