Carrot, egg & chesse roll

Carrot, egg & chesse roll

Easy, nutritious and perfect for any time of day. Once you try it, there’s no going back.

Belén Riselliby Belén Riselli
0.0 · 0 ratings
45 min (15m prep, 30m cook)
2 servings
AmericanSpanishMediterraneanItalianDinnerGluten-FreeNut-FreeSoy-FreeShellfish-FreeFish-FreeSesame-FreeHigh-Protein

Ingredients

Servings:
2
  • 1 cup grated carrot
  • 3 pieces eggs
  • 1 cup cheese (your favorite kind)
  • 50 g feta cheese
  • 50 g ham
  • 1 pieces mashed avocado

Instructions

  1. 1

    Mix the base — In a bowl, mix grated carrot, eggs and cheese until well combined.

  2. 2

    Cook the base — Pour the mixture onto a lined baking tray and spread evenly. Bake at 180°C (350°F) for 15 minutes until set and lightly golden.

  3. 3

    Add the filling — While still warm, spread feta cheese, ham and mashed avocado (or your favorite filling) over the surface.

  4. 4

    Roll it — Carefully roll it up using the baking paper to help. Press gently to hold its shape.

  5. 5

    Slice and serve — Slice and serve warm or at room temperature. Perfect to take in a lunchbox too!

Chef's Tips

  • 💡✅ Perfect for: lunches, quick dinners, lunchboxes, or eating well without the fuss. 💡Tip: Feel free to swap the filling for whatever you love most.

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Carrot, egg & chesse roll - American, 45 min | The Cookbook