Classic Breakfast Sausage Balls

• •1 lb Ground Pork (mild or hot sausage)
• •2 cups Bisquick Baking Mix
• •2 cups Sharp Cheddar Cheese (shredded)
• •1 cup Milk (as needed to form dough)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

2. 2

   In a large mixing bowl, combine the ground pork, Bisquick baking mix, shredded sharp cheddar cheese, and 1/3 cup of milk. Using your hands, mix thoroughly until all ingredients are well incorporated and a sticky, wet dough forms. If the mixture is too dry, add the remaining milk a tablespoon at a time until the desired consistency is reached.

3. 3

   Roll the mixture into approximately 1-inch balls. You can use a large cookie scoop for consistent sizing. Place the balls on the prepared baking sheet, ensuring they are about 1/2 inch apart.

4. 4

   Bake in the preheated oven for 25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature of the pork should reach 160°F (71°C).

5. 5

   Remove from the oven and let cool slightly before serving. Enjoy!

Chef's Tips

• 💡For extra flavor, add a pinch of garlic powder or onion powder to the mixture.
• 💡These sausage balls are excellent for meal prep! Bake a big batch, let them cool, and freeze in an airtight container. Reheat in the microwave or oven.
• 💡Serve with a side of maple syrup for a sweet and savory experience, or a dash of hot sauce for a kick.