2-Ingredient Carrot Waffle
Who said you need flour for a waffle? Just 2 ingredients — high in protein, fiber and healthy fats. No flour, low carb, full of flavor.
by Belén RiselliIngredients
- •1 piece carrot
- •1 pieces egg
- •1 tsp salt
- •1 tsp pepper
Instructions
- 1
Make the batter — Grate the carrot and mix with the egg. Season with salt and pepper.
- 2
Cook — Pour into a waffle maker or non-stick pan. Cook until golden and set.
- 3
Top and serve — Top with avocado and fried egg. Serve immediately.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like
Tortilla de Plátano Macho con Queso
Una reconfortante tortilla de plátano macho rallado, dorada a la perfección y rellena de queso fundido. Es un desayuno dulce y salado, perfecto para empezar el día con energía, disfrutado mejor recién hecha.
Mediterranean Herb Quinoa
A vibrant and aromatic quinoa dish packed with fresh Mediterranean herbs, sun-dried tomatoes, Kalamata olives, and crumbled feta cheese. Perfect as a light main course or a hearty side dish.
Doro Wat (Ethiopian Chicken Stew)
Doro Wat is Ethiopia's national dish, a rich, spicy, and deeply flavorful chicken stew. It features tender chicken drumsticks and thighs simmered in a thick, aromatic sauce made from finely chopped red onions, niter kibbeh (Ethiopian spiced clarified butter), and a generous amount of berbere spice blend, traditionally served with hard-boiled eggs and injera.
Spicy Avocado Toast on Sourdough
Elevate your avocado toast with the tangy flavor of sourdough bread, the creamy texture of ripe avocado, and a spicy kick of harissa. Finished with flaky Maldon salt, this simple dish is perfect for a quick and satisfying breakfast or snack.
Ground Chicken Skillet Pot Pie
A comforting one-pan meal featuring savory ground chicken and mixed vegetables in a creamy, herbed sauce, all baked under a golden, flaky biscuit topping. It's a simplified take on the classic, perfect for a hearty weeknight dinner.
Smoky Vegan Pulled 'Pork' Jackfruit Sandwiches with Creamy Slaw
A delightful plant-based take on the classic pulled pork sandwich, featuring tender, savory jackfruit simmered in barbecue sauce, piled high on toasted buns, and complemented by a tangy, creamy vegan coleslaw. A perfect meal for a casual gathering or a weeknight dinner.