
Chickpea Crackers
Crispy, savory, and naturally nourishing crackers made without refined flours. Perfect for pairing with dips or enjoying on their own as a high-protein, wholesome snack.
Ingredients
- •1 cup blended soaked chickpeas (or 1 cup chickpea flou)
- •2 tbsp chia seeds
- •1 cup grated parmesan cheese
- •1 tbsp garlic powder
- •1 tbsp paprika
- •1 tbsp salt
- •2 tbsp olive oil
- •20 ml water (as needed to form a dough)
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a bowl, mix all ingredients, adding water gradually until a dough forms.
- 3
Roll the dough thin between sheets of parchment paper.
- 4
Cut into cracker shapes and transfer to a baking tray.
- 5
Bake for 15–20 minutes or until golden and crispy
- 6
Let cool completely before serving.
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