Chickpea Crackers

• •1 cup blended soaked chickpeas (or 1 cup chickpea flou)
• •2 tbsp chia seeds
• •1 cup grated parmesan cheese
• •1 tbsp garlic powder
• •1 tbsp paprika
• •1 tbsp salt
• •2 tbsp olive oil
• •20 ml water (as needed to form a dough)

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a bowl, mix all ingredients, adding water gradually until a dough forms.

3. 3

   Roll the dough thin between sheets of parchment paper.

4. 4

   Cut into cracker shapes and transfer to a baking tray.

5. 5

   Bake for 15–20 minutes or until golden and crispy

6. 6

   Let cool completely before serving.