Classic Puff-Puff

• •2 cup All-purpose flour
• •1 cup Granulated sugar
• •2 tsp Active dry yeast
• •1 cup Warm water (105-115°F (40-46°C))
• •1 tsp Salt
• •1 tsp Nutmeg (ground (optional))
• •3 cup Vegetable oil (for deep frying)
• •to taste Powdered sugar (for dusting (optional))

Instructions

1. 1

   In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy. This indicates the yeast is active.

2. 2

   Add the flour, salt, and ground nutmeg (if using) to the yeast mixture. Mix with a spoon or your hands until a soft, sticky dough forms. Do not overmix; a few lumps are fine.

3. 3

   Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 45-60 minutes, or until it has doubled in size.

4. 4

   While the dough is rising, heat the vegetable oil in a deep pot or Dutch oven over medium heat to 350-375°F (175-190°C). Use a thermometer to monitor the temperature.

5. 5

   Once the oil is hot and the dough has risen, wet your hands slightly to prevent sticking. Scoop a small amount of dough (about 1.5-2 tablespoons) and carefully drop it into the hot oil.

6. 6

   Fry the Puff-Puff in batches, being careful not to overcrowd the pot. Turn them occasionally with a slotted spoon or spider until they are golden brown and cooked through, about 3-5 minutes per batch.

7. 7

   Remove the fried Puff-Puff with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Serve warm, optionally dusted with powdered sugar. Enjoy!

Chef's Tips

• 💡Maintaining the correct oil temperature is crucial. If the oil is too hot, the Puff-Puff will brown too quickly on the outside and remain raw inside. If it's too cool, they'll absorb too much oil and become greasy.
• 💡For perfectly round Puff-Puff, you can use a small ice cream scoop or two spoons to drop the dough into the oil. Alternatively, wet your hand, squeeze a small portion of dough through your thumb and index finger, and scoop it off with a spoon.
• 💡Puff-Puff are best enjoyed fresh and warm. If you have leftovers, you can gently reheat them in a toaster oven or air fryer to regain some crispiness.