Cheddar & Deli Ham Egg Bites

• •8 piece Large eggs
• •1 cup Milk or half-and-half
• •1 cup Sharp cheddar cheese (shredded)
• •4 oz Deli ham (finely diced)
• •1 tsp Salt
• •1 tsp Black pepper
• •to taste Cooking spray (for muffin tin)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease a 12-cup standard muffin tin with cooking spray, ensuring each cup is well-coated to prevent sticking.

2. 2

   In a large mixing bowl, whisk together the eggs, milk or half-and-half, salt, and black pepper until the mixture is smooth and slightly frothy. Ensure all ingredients are well combined.

3. 3

   Evenly distribute the finely diced deli ham and shredded sharp cheddar cheese among the 12 prepared muffin cups. Aim for roughly equal amounts in each cup.

4. 4

   Carefully pour the whisked egg mixture over the ham and cheese in each muffin cup, filling them about three-quarters full. Do not overfill, as the egg bites will puff up slightly during baking.

5. 5

   Bake for 20-25 minutes, or until the egg bites are set, lightly puffed, and golden brown on top. A knife inserted into the center of an egg bite should come out clean.

6. 6

   Remove the muffin tin from the oven and let the egg bites cool in the tin for 5 minutes. This helps them firm up and makes them easier to remove. Gently run a knife around the edges if needed, then pop them out and serve warm.

Chef's Tips

• 💡For meal prep, allow the egg bites to cool completely before storing them in an airtight container in the refrigerator for up to 4-5 days. Reheat gently in the microwave or oven.
• 💡Get creative with add-ins! Try different cheeses like Monterey Jack or Swiss, or other cooked meats like sausage or bacon bits. Sautéed veggies like spinach, bell peppers, or onions are also great additions.
• 💡To make clean-up even easier, you can use silicone muffin liners or paper liners, though cooking spray is usually sufficient for non-stick tins.