Carrot, egg & chesse roll
Easy, nutritious and perfect for any time of day. Once you try it, there’s no going back.
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 2
AmericanSpanishMediterraneanItalianGluten-FreeNut-FreeSoy-FreeShellfish-FreeFish-FreeSesame-FreeHigh-Protein
Ingredients
- •1 cup grated carrot
- •3 pieces eggs
- •1/2 cup cheese (your favorite kind)
- •50 g feta cheese
- •50 g ham
- •1 pieces mashed avocado
Instructions
- 1.
Mix the base — In a bowl, mix grated carrot, eggs and cheese until well combined.
- 2.
Cook the base — Pour the mixture onto a lined baking tray and spread evenly. Bake at 180°C (350°F) for 15 minutes until set and lightly golden.
Time: 15 min - 3.
Add the filling — While still warm, spread feta cheese, ham and mashed avocado (or your favorite filling) over the surface.
- 4.
Roll it — Carefully roll it up using the baking paper to help. Press gently to hold its shape.
- 5.
Slice and serve — Slice and serve warm or at room temperature. Perfect to take in a lunchbox too!
Tips
- 💡✅ Perfect for: lunches, quick dinners, lunchboxes, or eating well without the fuss. 💡Tip: Feel free to swap the filling for whatever you love most.
Recipe from TheCookbook.ai
Created by Belén Riselli