Healthy Avocado Mayo
The creamiest, most natural mayo you’ll ever try. High in healthy fats, no additives, no preservatives — and ready in 2 minutes. Keto-friendly and anti-inflammatory.
by Belén RiselliIngredients
- •1 pieces avocado
- •3 pieces eggs
- •4 tbsp olive oil
- •2 tbsp lemon juice
- •1 tsp salt
- •1 tsp pepper
Instructions
- 1
Blend everything — Add avocado, eggs, olive oil and lemon juice to a blender or food processor. Season with salt and pepper.
- 2
Process until smooth — Blend for about 1–2 minutes until you get a thick, creamy texture.
- 3
Serve — Use immediately or store in an airtight container in the fridge for up to 3 days. Perfect with meats, salads, wraps or toast.
Chef's Tips
- 💡💡 Perfect for: topping meats, spreading on toast, drizzling over salads or filling wraps.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like
Trouble Coffee Cinnamon Toast
There was once an incredible coffes shop in the Outer Sunset called Trouble Coffee. They had cinnamon bread that was exquisite. This recipe is my humble attempt to recreate the spirit of that iconic cinnamon toast, focusing on a quick toasting method followed by a generous application of softened butter and a simple, aromatic cinnamon, sugar, and cardamom topping. I'm not sure if they used brioche, challah or something else, but I keep hoping I'll run into someone who knows.
Flour-Free Garlic Chesse Breadsticks
Guilt-free garlic cheese breadsticks — no flour, no sugar, gluten-free. Perfect if you’re watching carbs, have insulin resistance, or just want something easy and deliciou
Ethiopian Awaze Tibs
Tender pieces of beef, marinated and quickly sautéed with onions and bell peppers in a rich, spicy awaze sauce. This vibrant Ethiopian stir-fry is bursting with authentic flavors and perfect served with injera or rice.
Gomen and Cheese Bake
A comforting fusion dish that marries the spiced, tender collard greens of Ethiopian Gomen with a creamy, cheesy bake. This casserole is rich in flavor, featuring traditional Ethiopian aromatics and spices, topped with golden, bubbly cheese.
Ethiopian Potato and Carrot Atkilt Wat
A vibrant and comforting Ethiopian stew featuring tender potatoes and carrots simmered in a fragrant, mild turmeric-infused sauce with aromatic ginger and garlic. This naturally vegan dish is perfect served with injera or rice.
One-Pan Lemon Garlic Asparagus Pasta
A convenient and flavorful pasta dish cooked entirely in one pan, featuring tender asparagus, bright lemon, and aromatic garlic, perfect for a quick weeknight meal.