Healthy Avocado Mayo

Healthy Avocado Mayo

The creamiest, most natural mayo you’ll ever try. High in healthy fats, no additives, no preservatives — and ready in 2 minutes. Keto-friendly and anti-inflammatory.

Belén Riselliby Belén Riselli
0.0 · 0 ratings
12 min (7m prep, 5m cook)
4 servings
MediterraneanOtherVegetarianPescatarianKetoPaleoLow-CarbWhole30Dairy-FreeGluten-FreeNut-FreeSoy-FreeShellfish-FreeFish-FreeSesame-FreeSugar-FreeHigh-Protein

Ingredients

Servings:
4
  • 1 pieces avocado
  • 3 pieces eggs
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. 1

    Blend everything — Add avocado, eggs, olive oil and lemon juice to a blender or food processor. Season with salt and pepper.

  2. 2

    Process until smooth — Blend for about 1–2 minutes until you get a thick, creamy texture.

  3. 3

    Serve — Use immediately or store in an airtight container in the fridge for up to 3 days. Perfect with meats, salads, wraps or toast.

Chef's Tips

  • 💡💡 Perfect for: topping meats, spreading on toast, drizzling over salads or filling wraps.

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