Healthy Avocado Mayo
The creamiest, most natural mayo you’ll ever try. High in healthy fats, no additives, no preservatives — and ready in 2 minutes. Keto-friendly and anti-inflammatory.
by Belén RiselliIngredients
- •1 pieces avocado
- •3 pieces eggs
- •4 tbsp olive oil
- •2 tbsp lemon juice
- •1 tsp salt
- •1 tsp pepper
Instructions
- 1
Blend everything — Add avocado, eggs, olive oil and lemon juice to a blender or food processor. Season with salt and pepper.
- 2
Process until smooth — Blend for about 1–2 minutes until you get a thick, creamy texture.
- 3
Serve — Use immediately or store in an airtight container in the fridge for up to 3 days. Perfect with meats, salads, wraps or toast.
Chef's Tips
- 💡💡 Perfect for: topping meats, spreading on toast, drizzling over salads or filling wraps.
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