Blueberry Bliss Morning Oats

Blueberry Bliss Morning Oats

Wake up to a jar of creamy, dreamy overnight oats bursting with fresh blueberries and a touch of warmth from cinnamon and nutmeg. This simple breakfast is perfect for busy mornings and is packed with protein and flavor.

Shannon Williamsby Shannon Williams
0.0 · 0 ratings
5 min (5m prep, 0m cook)
4 servings
AmericanBreakfastVegetarian

Ingredients

Servings:
4
  • 2 cup Rolled Oats
  • 1 cup Greek Yogurt (Plain or vanilla)
  • 1 cup Milk (Dairy or non-dairy)
  • 1 cup Fresh Blueberries (Divided)
  • 2 tbsp Honey (Or maple syrup to taste)
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tbsp Chia Seeds (Optional, for added thickness and nutrients)

Instructions

  1. 1

    In a large bowl or individual jars, combine the rolled oats, Greek yogurt, milk, cinnamon, nutmeg, and chia seeds (if using).

  2. 2

    Stir well to ensure all ingredients are evenly distributed.

  3. 3

    Gently fold in half of the blueberries.

  4. 4

    Drizzle honey over the mixture. Adjust the amount to your preference.

  5. 5

    Cover the bowl or jars and refrigerate overnight, or for at least 4 hours.

  6. 6

    Before serving, top with the remaining fresh blueberries. Add more honey or a splash of milk if desired.

Chef's Tips

  • 💡For a thicker consistency, use more Greek yogurt or add more chia seeds.
  • 💡If you prefer a sweeter taste, add more honey or your favorite sweetener.
  • 💡Overnight oats can be stored in the refrigerator for up to 3 days.
  • 💡Customize your oats with other fruits like strawberries, raspberries, or bananas.

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