2-minute Tuna Bread
Craving a sandwich but skipping the flour? This tuna bread is made in 2 minutes in the microwave — high in protein and zero fuss.
by Belén RiselliIngredients
- •120 g tuna, drained
- •2 pieces eggs
- •1 tbsp baking powder
Instructions
- 1
Mix — Drain tuna well and mix with eggs and baking powder until combined.
- 2
Microwave — Pour into a microwave-safe container. Cook on high for 2 minutes.
- 3
Fill and serve — Let cool slightly, cut in half and fill with your favorite ingredients — ham, cheese, tomato and lettuce work great.
Chef's Tips
- 💡💡 Cut in half and fill with ham, cheese, tomato and lettuce — or whatever you love. ✅ Perfect for a quick dinner, no flour, no guilt.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like
Matcha & Basil Panna Cotta
A unique and sophisticated panna cotta blending the earthy notes of matcha with the aromatic freshness of basil, creating a surprisingly harmonious dessert with a silky smooth texture.
Sheet Pan Lemon Herb Chickpea & Veggie Bake
Sheet Pan Lemon Herb Chickpea & Veggie Bake
Classic Spanish Gazpacho
A vibrant and refreshing cold soup, embodying the true essence of Spanish summer cuisine. Made with sun-ripened tomatoes, crisp vegetables, and a hint of garlic, blended to a silky smooth consistency and served chilled.
Nkwobi (Spicy Cow Foot Delicacy)
Nkwobi is a beloved Nigerian delicacy featuring tender cow foot cooked in a rich, spicy palm oil sauce. Infused with aromatic spices like Ehuru (calabash nutmeg) and garnished with Utazi leaves, it's a hearty and flavorful dish, perfect as a main course or a communal appetizer.
Refreshing Cucumber Mint Infused Water
A delightful and hydrating beverage, perfect for a warm day or as a healthy alternative to sugary drinks. This infused water combines the cool crispness of cucumber with the invigorating aroma of fresh mint, creating a subtly flavored and incredibly refreshing drink that promotes well-being.
Grape Chimia
A thick, rustic, and deeply flavorful fruit spread, Chimia is a beloved staple of Southern Brazilian culture. Made from dark grapes, it's perfect for spreading on homemade bread or enjoying with cheese, bringing a taste of Gaúcho tradition to your table.