2-minute Tuna Bread
Craving a sandwich but skipping the flour? This tuna bread is made in 2 minutes in the microwave — high in protein and zero fuss.
by Belén RiselliIngredients
- •120 g tuna, drained
- •2 pieces eggs
- •1 tbsp baking powder
Instructions
- 1
Mix — Drain tuna well and mix with eggs and baking powder until combined.
- 2
Microwave — Pour into a microwave-safe container. Cook on high for 2 minutes.
- 3
Fill and serve — Let cool slightly, cut in half and fill with your favorite ingredients — ham, cheese, tomato and lettuce work great.
Chef's Tips
- 💡💡 Cut in half and fill with ham, cheese, tomato and lettuce — or whatever you love. ✅ Perfect for a quick dinner, no flour, no guilt.
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