Flour-Free Garlic Chesse Breadsticks

• •200 g shredded mozzarella
• •56 g cream cheese
• •150 g almond flour
• •1 tbsp baking powder
• •1 tbsp onion powder
• •1 tbsp garlic powder
• •3 tbsp salt
• •2 pieces eggs
• •4 garlic cloves, minced
• •150 g shredded mozzarella
• •1 tbsp Fresh parsley, chopped (to taste)

Instructions

1. 1

   Preheat the oven — Preheat to 175°C (350°F). Line a baking tray with parchment paper.

2. 2

   Mix dry ingredients — Combine almond flour, baking powder, onion powder, garlic powder and salt.

3. 3

   Melt the cheese — Melt mozzarella with cream cheese in the microwave in 30-second intervals, stirring between each.

4. 4

   Form the dough — Add eggs one at a time to the melted cheese. Incorporate the dry ingredients until a sticky dough forms.

5. 5

   Shape and bake — Spread on the tray to about 0.5 cm thick. Prick with a fork. Bake for 15 minutes.

6. 6

   Add topping and finish — Add minced garlic and mozzarella on top. Bake for another 7 minutes. Optionally broil for 1 minute.

7. 7

   Finish and serve — Add fresh parsley, cut into sticks and enjoy!