Trouble Cinnamon Toast
A decadent and comforting cinnamon toast, a sweet departure from savory options.
Ingredients
- •4 slices (approx. 1-inch thick) Thick-cut brioche or challah bread
- •1/2 cup (1 stick) Unsalted butter, softened
- •1/4 cup Granulated sugar
- •1/4 cup Light brown sugar, packed
- •1 tablespoon Ground cinnamon
- •1 teaspoon Pure vanilla extract
- •1/4 teaspoon Fine sea salt
Instructions
- 1.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- 2.
In a medium bowl, combine the softened unsalted butter, granulated sugar, light brown sugar, ground cinnamon, pure vanilla extract, and fine sea salt. Using a fork or a rubber spatula, cream the ingredients together until thoroughly combined, light, and fluffy.
- 3.
Generously spread the prepared cinnamon butter mixture over one side of each thick-cut brioche or challah bread slice, ensuring it covers the entire surface right to the edges. Don't be shy – the more butter, the more decadent the toast.
- 4.
Place the buttered bread slices, butter-side up, on the prepared baking sheet. Bake for 15-20 minutes, or until the edges are golden brown and crisp, and the cinnamon-sugar topping is bubbly and caramelized.
- 5.
For an extra crispy, deeply caramelized top, you can briefly broil the toast. Switch your oven to broiler setting (high). Watch VERY carefully, broiling for only 1-2 minutes, until the topping is deeply golden and slightly crackled. Do not walk away, as it can burn quickly.
- 6.
Carefully remove from the oven and serve immediately while warm and gooey.
Tips
- 💡**Bread Choice is Key**: For true decadence, opt for a rich, thick-cut bread like brioche or challah. A sturdy sourdough or even Texas toast can work in a pinch, but the richness of brioche is unparalleled.
- 💡**Don't Skimp on Butter**: The generous layer of cinnamon butter is what makes this "Trouble Cinnamon Toast" so special. It melts into the bread, creating a custardy interior and a crisp, caramelized exterior.
- 💡**Watch the Broiler**: If using the broiler, keep a close eye on your toast. Sugar burns quickly, and a minute too long can turn delicious caramel into bitter char.
- 💡**Serving Suggestions**: This toast is a meal in itself, but it pairs wonderfully with a side of fresh berries, a dollop of whipped cream, or a dusting of powdered sugar for an extra touch of elegance.
- 💡**Make Ahead (Partial)**: The cinnamon butter mixture can be made several days in advance and stored in an airtight container in the refrigerator. Soften it slightly before spreading.
Recipe from TheCookbook.ai
Created by Shannon Williams