Perfect Avocado Toast

• •4 slices High-quality sourdough or multi-grain bread
• •2 large Ripe Hass avocados
• •3 tablespoons Extra virgin olive oil (divided)
• •1 tablespoon Fresh lemon juice (plus wedges for serving)
• •to taste Flaky sea salt
• •to taste Freshly ground black pepper
• •1 teaspoon Red pepper flakes (optional, for garnish)
• •1 tablespoon Fresh chives or cilantro (chopped, optional, for garnish)

Instructions

1. 1

   Toast the slices of bread to your desired crispness. A golden-brown exterior with a slightly chewy interior is ideal. Once toasted, drizzle each slice with about 1/2 tablespoon of extra virgin olive oil.

2. 2

   Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Add the fresh lemon juice, 1 tablespoon of extra virgin olive oil, and a generous pinch of flaky sea salt and freshly ground black pepper. Mash with a fork to your preferred consistency – some prefer a smoother mash, while others enjoy a chunkier texture.

3. 3

   Evenly spread a generous amount of the mashed avocado onto each toasted bread slice.

4. 4

   If desired, sprinkle with red pepper flakes and chopped fresh chives or cilantro. Serve immediately with lemon wedges on the side for an extra squeeze of brightness.

Chef's Tips

• 💡Choosing Avocados: Look for avocados that yield slightly to gentle pressure when squeezed. If they are too hard, they're not ripe enough; if they're mushy, they're overripe.
• 💡Don't Over-Mash: For the best texture, leave some small chunks of avocado in your mash. It adds a pleasant mouthfeel.
• 💡Seasoning is Key: Taste your avocado mash before spreading. Adjust salt, pepper, and lemon juice as needed. The final sprinkle of flaky sea salt on top of the assembled toast truly elevates the flavor.
• 💡Quality Ingredients Matter: Since this recipe is simple, the quality of your bread, olive oil, and avocados will significantly impact the final taste.