Toad in the Hole

• •8 piece Sausages (Good quality pork sausages)
• •1 cup All-purpose flour
• •2 piece Eggs
• •1 cup Milk
• •2 tbsp Vegetable oil
• •1 tsp Salt
• •1 tsp Black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the sausages in a baking dish and bake for 15 minutes to brown them slightly.

3. 3

   While the sausages are baking, prepare the Yorkshire pudding batter. In a bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.

4. 4

   Remove the baking dish from the oven and pour the batter over the sausages. Drizzle the vegetable oil over the batter.

5. 5

   Return the baking dish to the oven and bake for another 20-25 minutes, or until the batter is golden brown and puffed up.

6. 6

   Let the Toad in the Hole rest for a few minutes before serving. Serve hot with gravy and your favorite vegetables.

Chef's Tips

• 💡For a crispier batter, heat the baking dish in the oven before adding the sausages and batter.
• 💡Don't open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.