Swedish Meatball Pizza

• •1 lb ground beef, 80/20
• •0.5 lb ground pork
• •1 large egg
• •0.5 cup Panko breadcrumbs
• •0.3 cup milk
• •0.3 cup yellow onion, very finely grated or minced
• •0.5 teaspoon ground allspice
• •0.3 teaspoon ground nutmeg
• •1 teaspoon salt
• •0.5 teaspoon black pepper
• •2 tablespoon unsalted butter
• •2 tablespoon all-purpose flour
• •1.5 cup beef broth
• •0.5 cup heavy cream
• •1 teaspoon Dijon mustard
• •1 lb pizza dough, store-bought or homemade
• •2 cup mozzarella cheese, shredded
• •0.5 medium red onion, thinly sliced
• •2 tablespoon fresh dill, chopped
• •0.3 cup lingonberry jam
• •1 tablespoon vegetable oil

Instructions

1. 1

   Prepare the Swedish Meatballs: In a large bowl, combine ground beef, ground pork, egg, Panko breadcrumbs, milk, grated onion, allspice, nutmeg, 1 teaspoon salt, and 0.5 teaspoon black pepper. Mix gently until just combined, being careful not to overmix.

2. 2

   Roll the mixture into small meatballs, about 1-inch in diameter (you should get 30-40 meatballs). Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Brown the meatballs in batches until golden brown on all sides and cooked through. Remove from skillet and set aside.

3. 3

   Prepare the Cream Sauce: In the same skillet (or a clean saucepan), melt 2 tablespoons unsalted butter over medium heat. Whisk in 2 tablespoons all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.

4. 4

   Gradually whisk in the beef broth until smooth. Bring to a simmer, then stir in the heavy cream and Dijon mustard. Continue to simmer for 3-5 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste. Remove from heat.

5. 5

   Preheat your oven to 475°F (245°C). If using a pizza stone or steel, place it in the oven while preheating.

6. 6

   On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape (about 12-14 inches in diameter). Carefully transfer the dough to a pizza peel dusted with cornmeal or a parchment-lined baking sheet.

7. 7

   Assemble the pizza: Spread the cream sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle with shredded mozzarella cheese. Arrange the cooked Swedish meatballs over the cheese, then scatter the thinly sliced red onion.

8. 8

   Bake the pizza for 12-18 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Cooking time may vary depending on your oven and pizza thickness.

9. 9

   Remove the pizza from the oven. Garnish with fresh chopped dill. Serve immediately, with small dollops or a drizzle of lingonberry jam on each slice.

Chef's Tips

• 💡For best results, make sure your oven is fully preheated, especially if using a pizza stone, to achieve a crispy crust.
• 💡Do not overload the pizza with meatballs or sauce; a balanced amount ensures even cooking and a pleasant texture.
• 💡Lingonberry jam is essential for the authentic Swedish flavor profile. Don't skip it!
• 💡You can prepare the meatballs and cream sauce ahead of time and store them in the refrigerator for up to 2 days to speed up assembly on pizza night.