Spicy Labneh Dip (for Mediterranean Platter)

• •1 cup Labneh
• •1.5 tablespoons Harissa paste
• •1 clove, minced Garlic
• •1 tablespoon Fresh lemon juice
• •3 tablespoons Extra virgin olive oil
• •1 tablespoon Fresh mint, finely chopped
• •0.3 teaspoon Salt
• •1 pinch Black pepper
• •0.5 teaspoon Smoked paprika
• •1 tablespoon Fresh parsley or mint, chopped (for garnish)

Instructions

1. 1

   In a medium mixing bowl, combine the labneh, harissa paste, minced garlic, fresh lemon juice, 1 tablespoon of extra virgin olive oil, chopped fresh mint, salt, and black pepper.

2. 2

   Stir vigorously with a spoon or whisk until all ingredients are well combined and the dip is smooth and creamy.

3. 3

   Taste the dip and adjust seasoning as needed. Add more harissa for extra spice, more lemon juice for tang, or more salt to taste.

4. 4

   Transfer the Spicy Labneh Dip to a serving bowl.

5. 5

   Drizzle the remaining 2 tablespoons of extra virgin olive oil over the top. You can swirl a little harissa into the oil for a vibrant red drizzle if desired.

6. 6

   Dust lightly with smoked paprika and sprinkle with fresh chopped parsley or mint for garnish.

7. 7

   For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

8. 8

   Serve chilled with an assortment of fresh vegetables (cucumber slices, bell pepper strips, carrot sticks), pita bread, pita chips, or crackers.

Chef's Tips

• 💡**Adjusting Spice**: Harissa paste varies in heat. Start with 1 tablespoon and add more gradually until you reach your desired spice level. A pinch of red pepper flakes can also be added for an extra kick.
• 💡**Homemade Labneh**: For an authentic touch, you can make your own labneh by straining plain whole milk yogurt (Greek yogurt works well) through cheesecloth overnight in the refrigerator.
• 💡**Serving Suggestions**: This dip is incredibly versatile. Pair it with warm pita bread, crisp vegetables like cucumbers, carrots, and bell peppers, or even as a spread in sandwiches and wraps.
• 💡**Make Ahead**: This dip can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. The flavors will deepen over time.