Spicy Labneh Dip (for Mediterranean Platter)
A creamy, tangy labneh-based dip with a spicy kick, perfect for pairing with fresh vegetables and mini pitas on a Mediterranean snack platter.
Ingredients
- •1 cup Labneh
- •1.5 tablespoons Harissa paste
- •1 clove, minced Garlic
- •1 tablespoon Fresh lemon juice
- •3 tablespoons Extra virgin olive oil
- •1 tablespoon Fresh mint, finely chopped
- •0.25 teaspoon Salt
- •1 pinch Black pepper
- •0.5 teaspoon Smoked paprika
- •1 tablespoon Fresh parsley or mint, chopped (for garnish)
Instructions
- 1.
In a medium mixing bowl, combine the labneh, harissa paste, minced garlic, fresh lemon juice, 1 tablespoon of extra virgin olive oil, chopped fresh mint, salt, and black pepper.
- 2.
Stir vigorously with a spoon or whisk until all ingredients are well combined and the dip is smooth and creamy.
- 3.
Taste the dip and adjust seasoning as needed. Add more harissa for extra spice, more lemon juice for tang, or more salt to taste.
- 4.
Transfer the Spicy Labneh Dip to a serving bowl.
- 5.
Drizzle the remaining 2 tablespoons of extra virgin olive oil over the top. You can swirl a little harissa into the oil for a vibrant red drizzle if desired.
- 6.
Dust lightly with smoked paprika and sprinkle with fresh chopped parsley or mint for garnish.
- 7.
For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 8.
Serve chilled with an assortment of fresh vegetables (cucumber slices, bell pepper strips, carrot sticks), pita bread, pita chips, or crackers.
Tips
- 💡**Adjusting Spice**: Harissa paste varies in heat. Start with 1 tablespoon and add more gradually until you reach your desired spice level. A pinch of red pepper flakes can also be added for an extra kick.
- 💡**Homemade Labneh**: For an authentic touch, you can make your own labneh by straining plain whole milk yogurt (Greek yogurt works well) through cheesecloth overnight in the refrigerator.
- 💡**Serving Suggestions**: This dip is incredibly versatile. Pair it with warm pita bread, crisp vegetables like cucumbers, carrots, and bell peppers, or even as a spread in sandwiches and wraps.
- 💡**Make Ahead**: This dip can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. The flavors will deepen over time.
Recipe from TheCookbook.ai
Created by Shannon Williams