Sneaky Greens Power Elixir (Mendocino Farms Inspired)

• •1 large English cucumber, washed and roughly chopped
• •4 cup kale, stems removed, packed
• •2 cup arugula, packed
• •2 medium green apple (such as Granny Smith), cored and quartered
• •2 inch piece fresh ginger, peeled
• •1 large lemon, juiced
• •0.5 cup filtered water
• •2 tablespoon agave nectar or maple syrup
• • for serving ice

Instructions

1. 1

   Thoroughly wash all produce (cucumber, kale, arugula, green apple, ginger). Remove the tough stems from the kale leaves. Core and quarter the green apples. Peel the fresh ginger.

2. 2

   If using a juicer: Process the cucumber, kale, arugula, green apples, and ginger through your juicer according to the manufacturer's instructions. Collect the fresh juice in a large pitcher.

3. 3

   If using a high-speed blender: Add the cucumber, kale, arugula, green apples, ginger, and filtered water to the blender. Blend on high speed until completely smooth, about 1-2 minutes. Place a fine-mesh sieve or nut milk bag over a large bowl or pitcher and pour the blended mixture through to separate the pulp from the juice. Press down on the pulp to extract as much liquid as possible.

4. 4

   Add the freshly squeezed lemon juice and agave nectar (or maple syrup) to the collected green juice. Stir well to combine.

5. 5

   Taste the elixir and adjust sweetness or tartness as desired. You may add more agave nectar for sweetness or a splash more lemon juice for tartness.

6. 6

   Serve immediately over ice in tall glasses. Garnish with a lemon slice or a small kale leaf if desired.

Chef's Tips

• 💡For the best flavor and nutrient content, use organic produce whenever possible.
• 💡Adjust the amount of ginger to your liking; use less for a milder flavor or more for a spicier kick.
• 💡If you prefer a sweeter juice, increase the amount of agave nectar or maple syrup. For a tarter juice, add an extra squeeze of lemon.
• 💡While best enjoyed fresh, you can store any leftover juice in an airtight container in the refrigerator for up to 24 hours. Some nutrient loss may occur over time.
• 💡To make the blending process easier in a blender, you may need to add a little more water, especially if your produce is very fibrous.