Smashburger Torta with Chorizo, Creamy Salsa & Grilled Onions

• •1 lb Ground Beef (80/20 blend for best flavor)
• •4 oz Mexican Chorizo (removed from casings)
• •1 piece Yellow Onion (thinly sliced)
• •1 piece Jalapenos (sliced (optional))
• •1 tsp Chili Powder
• •1 tsp Cumin
• •1 tsp Smoked Paprika
• •1 tsp Garlic Powder
• •1 tsp Salt (or to taste)
• •1 tsp Black Pepper (or to taste)
• •4 piece Torta Rolls (or bolillo rolls, ciabatta rolls, or sturdy hamburger buns)
• •4 oz Queso Oaxaca (or Monterey Jack, shredded)
• •1 cup Mexican Crema (or sour cream)
• •1 cup Salsa (your favorite kind)
• •1 cup Shredded Lettuce
• •1 piece Tomato (sliced)
• •1 piece Avocado (sliced)
• •2 tbsp Oil (for cooking)

Instructions

1. 1

   In a bowl, combine ground beef, chorizo, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Mix gently but thoroughly to combine.

2. 2

   Divide the meat mixture into 4 equal portions. Form each portion into a loose ball.

3. 3

   Heat a large cast-iron skillet or griddle over medium-high heat. Add oil.

4. 4

   Add the sliced onions and sliced jalapenos (if using) to the skillet and cook until softened and lightly caramelized, about 5-7 minutes. Remove from skillet and set aside. (You can keep them separate or mix them together).

5. 5

   Place the meat balls in the hot skillet, leaving space between each. Immediately smash each ball flat with a sturdy spatula to about 1/4-inch thickness.

6. 6

   Cook for 2-3 minutes per side, until the edges are crispy and the burgers are cooked through. In the last minute of cooking, top each burger with Queso Oaxaca and allow it to melt.

7. 7

   While the burgers are cooking, prepare the creamy salsa spread: In a small bowl, combine Mexican crema and salsa. Mix well.

8. 8

   Toast the torta rolls lightly, if desired.

9. 9

   Spread the creamy salsa on both halves of each torta roll. On the bottom half, layer lettuce, tomato, avocado slices, and grilled onions. Top with a cheeseburger and the optional cooked jalapenos. Place the top half of the torta roll over the burger.

10. 10

    Serve immediately and enjoy!

Chef's Tips

• 💡For extra flavor, add a pinch of ground achiote or annatto to the meat mixture.
• 💡If you can't find torta rolls, try using bolillo rolls, ciabatta rolls, or even sturdy hamburger buns. The key is to have a roll that can hold up to the juicy burger and toppings.
• 💡Make sure your skillet or griddle is hot before adding the burgers. This is essential for getting a good sear and crispy edges.
• 💡Don't overcrowd the pan. Cook the burgers in batches if necessary to maintain the high heat.