Quick & Easy Salmon Poke

• •1.5 lb Sushi-Grade Salmon (skinless, pin bones removed, cut into 1/2-inch cubes)
• •6 tbsp Soy Sauce
• •2 tsp Sesame Oil
• •2 tbsp Rice Vinegar
• •3 stalks Green Onions (thinly sliced)
• •2 tbsp Sesame Seeds (toasted)
• •1 tsp Red Pepper Flakes (optional, for heat)

Instructions

1. 1

   In a medium bowl, gently combine the cubed salmon, soy sauce, sesame oil, and rice vinegar.

2. 2

   Add the sliced green onions and red pepper flakes (if using) to the salmon mixture. Gently fold to combine.

3. 3

   Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld. You can marinate for up to 30 minutes.

4. 4

   Before serving, sprinkle the toasted sesame seeds over the salmon poke.

Chef's Tips

• 💡Make sure to use high-quality, sushi-grade salmon for the best and safest results.
• 💡Don't marinate the salmon for too long, as the acid in the rice vinegar can start to 'cook' the fish.
• 💡Adjust the amount of red pepper flakes to your desired spice level.
• 💡For best flavor, serve the salmon poke chilled.