
DIY Pizza Bagel Bites
A fun and interactive way to enjoy pizza bagels! Set up a topping bar and let everyone create their own personalized bagel bites. Perfect for parties or a casual family dinner.
Ingredients
- •12 piece Mini Bagels (halved)
- •1 cup Pizza Sauce (or more, depending on preference)
- •2 cups Shredded Mozzarella Cheese (or more, depending on preference)
- •4 oz Pepperoni (sliced or diced)
- •4 oz Cooked Sausage (crumbled)
- •1 cup Diced Bell Peppers (any color)
- •1 cup Sliced Mushrooms
- •1 cup Black Olives (sliced)
- •1 cup Diced Onions
- •1 tsp Dried Oregano (for sprinkling)
- •1 tsp Red Pepper Flakes (optional, for sprinkling)
Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
Set up your topping bar with pizza sauce, mozzarella cheese, pepperoni, sausage, bell peppers, mushrooms, black olives, onions, oregano, and red pepper flakes (if using).
- 3
Have everyone assemble their own pizza bagel bites by spreading pizza sauce on each bagel half, then adding their desired toppings.
- 4
Place the assembled bagel bites on the prepared baking sheets.
- 5
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the bagels are lightly golden brown.
- 6
Let cool slightly before serving. Enjoy!
Chef's Tips
- 💡Get creative with your toppings! Other great options include cooked bacon, pineapple, spinach, and artichoke hearts.
- 💡For a crispier crust, bake the bagel halves for a few minutes before adding the toppings.
- 💡These can be assembled ahead of time and baked when ready to serve.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like

Sheet Pan Honey Mustard Chicken Thighs with Potatoes and Green Beans
Crispy, juicy honey mustard glazed chicken thighs roasted alongside tender baby Yukon potatoes and blistered fresh green beans for an effortless, flavorful one-pan dinner.

Tirtlan
Crispy fried dough pockets with savory fillings like spinach and ricotta or sauerkraut and potato.

Chili Crisp Carbonara
A fiery, umami-rich twist on the classic Roman pasta featuring silky egg yolks, Pecorino Romano, crispy guanciale, and bold, crunchy chili crisp.

Seattle Dog Sliders
Mini hot dog sliders featuring grilled sausages, a generous smear of cream cheese, and sweet caramelized onions, a classic Seattle street food reimagined for parties.

Carrot, egg & chesse roll
Easy, nutritious and perfect for any time of day. Once you try it, there’s no going back.

Barbara Williams' Warm Blue Cheese Dip
A rich and tangy warm cheese dip, featuring the bold flavor of blue cheese balanced with creamy cream cheese. Perfect for sharing as an appetizer, this dip comes together easily on the stovetop and can be kept warm for extended enjoyment.