Potato & Pea Tots

• •2 cups steamed or boiled potatoes
• •2 cups steamed or boiled peas
• •1 cup oat flour
• •1 cup grated cheese
• •1 tbsp salt
• •1 tbsp pepper

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Mash the potatoes and peas together in a bowl until mostly smooth. Add the oat flour, grated cheese, salt, and pepper. Mix until a dough forms.

3. 3

   Shape the mixture into small tots using your hands. Place them on a lined baking tray.

4. 4

   Bake for 20–25 minutes, or until golden and slightly crispy on the outside. Serve warm.