Potato & Pea Tots
Crispy on the outside and soft on the inside, these potato and pea tots are a comforting and nutritious twist on a classic snack. Perfect for both kids and adults, they’re a simple way to enjoy vegetables in a delicious and satisfying bite.
by Belén RiselliIngredients
- •2 cups steamed or boiled potatoes
- •2 cups steamed or boiled peas
- •1 cup oat flour
- •1 cup grated cheese
- •1 tbsp salt
- •1 tbsp pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mash the potatoes and peas together in a bowl until mostly smooth. Add the oat flour, grated cheese, salt, and pepper. Mix until a dough forms.
- 3
Shape the mixture into small tots using your hands. Place them on a lined baking tray.
- 4
Bake for 20–25 minutes, or until golden and slightly crispy on the outside. Serve warm.
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