Potato & Pea Tots

Crispy on the outside and soft on the inside, these potato and pea tots are a comforting and nutritious twist on a classic snack. Perfect for both kids and adults, they’re a simple way to enjoy vegetables in a delicious and satisfying bite.

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Mash the potatoes and peas together in a bowl until mostly smooth. Add the oat flour, grated cheese, salt, and pepper. Mix until a dough forms.

3. 3.

   Shape the mixture into small tots using your hands. Place them on a lined baking tray.

4. 4.

   Bake for 20–25 minutes, or until golden and slightly crispy on the outside. Serve warm.