Ponyo's Ham Ramen (Single Serving)
Inspired by the heartwarming scene in 'Ponyo on the Cliff by the Sea', this is a quick and satisfying instant ramen, now perfectly portioned for one. Topped with thick-cut ham, green onions, and a soft-boiled egg, it's a delightful and speedy meal.
by AIRIIngredients
- •1 pack Instant Chicken Ramen (e.g., Nissin Chikin Ramen)
- •as required Boiling water (according to ramen package instructions)
- •1 slice Thick-cut loin ham
- •1 tbsp Green onion (green part) (thickly sliced rounds)
- •0.5 piece Boiled egg (halved)
- •1 tsp Sesame oil (or chili oil for a kick)
Instructions
- 1
Place the instant noodles in a bowl suitable for hot liquids. Ensure the bowl can accommodate the noodles and water without overflowing.
- 2
Pour boiling water over the noodles, following the amount specified on your ramen package for one serving. Ensure the noodles are fully submerged.
- 3
Cover the bowl (with a lid or plate) and let the noodles steep for about 2 to 2 and a half minutes, or according to package directions for al dente.
- 4
Carefully remove the cover and give the noodles a good stir with chopsticks or a fork to loosen them up and ensure they are cooked through.
- 5
Artfully arrange the thick-cut ham slice, the halved boiled egg, and the sliced green onions on top of the hot noodles.
- 6
Drizzle with sesame oil (or chili oil if you prefer a spicier touch) over the toppings and noodles. Serve immediately while hot and enjoy your delicious, quick ramen!
Chef's Tips
- 💡For extra flavor, lightly toast the ham slice in a dry pan for 30 seconds per side before adding to the ramen.
- 💡If you have a little more time, a soft-boiled egg with a jammy yolk makes this ramen even more luxurious.
- 💡Feel free to customize with a dash of soy sauce or a pinch of white pepper to taste after drizzling the oil.
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