Ponyo's Ham Ramen (Single Serving)

• •1 pack Instant Chicken Ramen (e.g., Nissin Chikin Ramen)
• •as required Boiling water (according to ramen package instructions)
• •1 slice Thick-cut loin ham
• •1 tbsp Green onion (green part) (thickly sliced rounds)
• •0.5 piece Boiled egg (halved)
• •1 tsp Sesame oil (or chili oil for a kick)

Instructions

1. 1

   Place the instant noodles in a bowl suitable for hot liquids. Ensure the bowl can accommodate the noodles and water without overflowing.

2. 2

   Pour boiling water over the noodles, following the amount specified on your ramen package for one serving. Ensure the noodles are fully submerged.

3. 3

   Cover the bowl (with a lid or plate) and let the noodles steep for about 2 to 2 and a half minutes, or according to package directions for al dente.

4. 4

   Carefully remove the cover and give the noodles a good stir with chopsticks or a fork to loosen them up and ensure they are cooked through.

5. 5

   Artfully arrange the thick-cut ham slice, the halved boiled egg, and the sliced green onions on top of the hot noodles.

6. 6

   Drizzle with sesame oil (or chili oil if you prefer a spicier touch) over the toppings and noodles. Serve immediately while hot and enjoy your delicious, quick ramen!

Chef's Tips

• 💡For extra flavor, lightly toast the ham slice in a dry pan for 30 seconds per side before adding to the ramen.
• 💡If you have a little more time, a soft-boiled egg with a jammy yolk makes this ramen even more luxurious.
• 💡Feel free to customize with a dash of soy sauce or a pinch of white pepper to taste after drizzling the oil.