Nigerian Suya (Spiced Grilled Beef Skewers)

• •1 lb Beef sirloin or flank steak (thinly sliced against the grain into 1/4-inch strips)
• •1 cup Ground roasted peanuts (unsalted, or store-bought Suya spice blend (Yaji))
• •1 tbsp Cayenne pepper (adjust to desired heat)
• •1 tbsp Paprika (sweet or smoked)
• •1 tsp Garlic powder
• •1 tsp Onion powder
• •1 tsp Ground ginger
• •1 tsp Salt
• •2 tbsp Vegetable oil
• •8 piece Wooden skewers (soaked in water for at least 30 minutes if using)
• •1 piece Red onion (thinly sliced, for serving)

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Prepare your Suya spice blend (Yaji): In a medium bowl, combine the ground roasted peanuts, cayenne pepper, paprika, garlic powder, onion powder, ground ginger, and salt. Mix well until everything is evenly distributed.

2. 2

   In a separate bowl, toss the thinly sliced beef with 1 tablespoon of vegetable oil. This helps the spice blend adhere better. Add half of the prepared Suya spice blend to the beef and toss until every piece is thoroughly coated.

3. 3

   Thread the seasoned beef strips onto the soaked skewers. You can pleat them accordion-style or simply thread them on individually. Do not overcrowd the skewers.

4. 4

   Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Once hot, place the skewers on the grill.

5. 5

   Grill the Suya skewers for 2-3 minutes per side, turning occasionally, until the beef is cooked through and slightly charred. During the last minute of cooking, you can lightly brush the skewers with the remaining 1 tablespoon of vegetable oil and sprinkle them with a little more of the reserved Suya spice blend for extra flavor and a beautiful crust.

6. 6

   Remove the Suya from the grill and let it rest for a few minutes. Serve immediately, traditionally garnished with fresh, thinly sliced red onion.

Chef's Tips

• 💡For an authentic experience, serve Suya with additional sliced tomatoes, cucumbers, and a sprinkle of extra Yaji spice on the side.
• 💡If you don't have an outdoor grill, you can cook Suya in a hot cast-iron pan or under a broiler, turning frequently.
• 💡For an even richer flavor, you can marinate the beef in the spice blend for at least 30 minutes, or even up to 2 hours, before skewering and grilling.