Jeera Rice
Jeera Rice is a light and flavorful rice dish that is often prepared when something simple yet tasty is needed. It is one of those recipes that can easily make an everyday meal feel more special without much effort. With the aroma of cumin and the softness of basmati rice, this dish pairs beautifully with dal, curry, or raita. It is quick to prepare and fits well into both regular meals and special lunch plates
Ingredients
- •1.5 cup Basmati rice (rinsed until water runs clear and soaked for 15 minutes, then drained)
- •2 tbsp Ghee or vegetable oil
- •1 tbsp Cumin seeds (jeera)
- •1 piece Bay leaf ((optional))
- •2.5 cup Water
- •0.8 tsp Salt (or to taste)
- • Fresh coriander leaves
- •2 Piece Cloves
- •2 Piece black peppercorns
Instructions
- 1
Wash the basmati rice well and soak it for 15 to 20 minutes. Then drain the water.
- 2
Heat ghee or oil in a pan or cooker on medium flame.
- 3
Add cumin seeds and let them crackle well.
- 4
If using, add bay leaf, cloves, and black peppercorns for extra aroma.
- 5
Add the soaked rice and gently stir for 1 to 2 minutes.
- 6
Add 2 cups water and salt to taste. Mix gently.
- 7
Cover and cook until the rice is soft and fully done. Make sure the grains stay separate.
- 8
Garnish with fresh coriander if desired and serve hot.
Chef's Tips
- 💡Soaking the rice helps make the grains longer and more separate.
- 💡Ghee gives Jeera Rice a richer and more aromatic taste
- 💡Jeera Rice tastes best when served hot and fresh.
- 💡Do not stir too much after adding water, or the rice may break.
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