Thai Green Curry Lamb Burgers

• •1.5 lbs Ground Lamb
• •2 tbsp Green Curry Paste (adjust to taste)
• •1 cup Panko Breadcrumbs (Gluten-free option available)
• •1 Egg
• •1 tbsp Soy Sauce (or Tamari for gluten-free)
• •1 tbsp Lime Juice
• •1 tsp Sugar (optional)
• •2 tbsp Vegetable Oil
• •4 Burger Buns
• •2 cups Shredded Cabbage (for slaw)
• •1 cup Shredded Carrots (for slaw)
• •1 cup Coconut Milk (for slaw)
• •2 tbsp Lime Juice (for slaw)
• •1 tsp Sugar (for slaw)
• •1 tsp Salt (for slaw)
• •1 cup Fresh Cilantro (chopped, for slaw)

Instructions

1. 1

   In a large bowl, combine the ground lamb, green curry paste, panko breadcrumbs, egg, soy sauce, lime juice, and sugar (if using). Mix well until all ingredients are evenly distributed.

2. 2

   Form the mixture into 4 patties, about 3/4 inch thick.

3. 3

   Heat vegetable oil in a large skillet or grill pan over medium heat.

4. 4

   Cook the lamb burgers for 5-7 minutes per side, or until cooked through and the internal temperature reaches 160°F (71°C).

5. 5

   While the burgers are cooking, prepare the coconut-lime slaw. In a medium bowl, combine the shredded cabbage, shredded carrots, coconut milk, lime juice, sugar, salt, and chopped cilantro. Mix well.

6. 6

   Toast the burger buns if desired.

7. 7

   Assemble the burgers by placing a lamb patty on each bun and topping with a generous amount of coconut-lime slaw. Serve immediately.

Chef's Tips

• 💡For a spicier burger, add more green curry paste to the lamb mixture.
• 💡Add a slice of grilled pineapple or a fried egg for an extra layer of flavor.
• 💡Use a meat thermometer to ensure the lamb burgers are cooked to a safe internal temperature.
• 💡Customize the slaw with other vegetables like red onion or bell peppers.