Thai Green Curry Lamb Burgers
Juicy lamb burgers infused with the vibrant flavors of Thai green curry, topped with a refreshing coconut-lime slaw. A delicious fusion of East and West.
Ingredients
- •1.5 lbs Ground Lamb
- •2-3 tbsp Green Curry Paste (adjust to taste)
- •1/2 cup Panko Breadcrumbs (Gluten-free option available)
- •1 Egg
- •1 tbsp Soy Sauce (or Tamari for gluten-free)
- •1 tbsp Lime Juice
- •1 tsp Sugar (optional)
- •2 tbsp Vegetable Oil
- •4 Burger Buns
- •2 cups Shredded Cabbage (for slaw)
- •1/2 cup Shredded Carrots (for slaw)
- •1/4 cup Coconut Milk (for slaw)
- •2 tbsp Lime Juice (for slaw)
- •1 tsp Sugar (for slaw)
- •1/4 tsp Salt (for slaw)
- •1/4 cup Fresh Cilantro (chopped, for slaw)
Instructions
- 1.
In a large bowl, combine the ground lamb, green curry paste, panko breadcrumbs, egg, soy sauce, lime juice, and sugar (if using). Mix well until all ingredients are evenly distributed.
Time: 5 min - 2.
Form the mixture into 4 patties, about 3/4 inch thick.
Time: 5 min - 3.
Heat vegetable oil in a large skillet or grill pan over medium heat.
Time: 1 min - 4.
Cook the lamb burgers for 5-7 minutes per side, or until cooked through and the internal temperature reaches 160°F (71°C).
Time: 14 min - 5.
While the burgers are cooking, prepare the coconut-lime slaw. In a medium bowl, combine the shredded cabbage, shredded carrots, coconut milk, lime juice, sugar, salt, and chopped cilantro. Mix well.
Time: 10 min - 6.
Toast the burger buns if desired.
Time: 2 min - 7.
Assemble the burgers by placing a lamb patty on each bun and topping with a generous amount of coconut-lime slaw. Serve immediately.
Tips
- 💡For a spicier burger, add more green curry paste to the lamb mixture.
- 💡Add a slice of grilled pineapple or a fried egg for an extra layer of flavor.
- 💡Use a meat thermometer to ensure the lamb burgers are cooked to a safe internal temperature.
- 💡Customize the slaw with other vegetables like red onion or bell peppers.
Recipe from TheCookbook.ai
Created by Shannon Williams