Hearty Peanut Butter and Jelly Muffins

• •1 cup All-Purpose Flour
• •1 cup Rolled Oats
• •1 cup Brown Sugar (packed)
• •2 tsp Baking Powder
• •1 tsp Baking Soda
• •1 tsp Salt
• •1 piece Egg (large)
• •1 cup Milk
• •1 cup Vegetable Oil
• •1 tsp Vanilla Extract
• •1 cup Peanut Butter (creamy)
• •1 cup Jelly (any flavor)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

   🌡️ 375°F
2. 2

   In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fill each muffin cup about 1/3 full with the batter.

6. 6

   Drop about 1 teaspoon of peanut butter and 1 teaspoon of jelly into the center of each muffin cup.

7. 7

   Top with the remaining batter, filling each cup about 2/3 full.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tips

• 💡For a richer flavor, use melted butter instead of oil.
• 💡Feel free to experiment with different types of jelly.
• 💡If you don't have muffin liners, grease the muffin tin very well to prevent sticking.