Glutten Free Almond Flour Bagels

• •1 cup almond flour
• •1 cup plain Greek yogurt
• •1 tsp garlic powder
• •1 tsp salt
• •2 tsp seeds for topping (sesame, poppy, etc.)

Instructions

1. 1

   Preheat the oven — Preheat to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Mix the dough — Combine almond flour, Greek yogurt, garlic powder and salt until a dough forms.

3. 3

   Shape the bagels — Divide into 3 portions. Shape each into a bagel ring. Sprinkle with seeds.

4. 4

   Bake — Bake for 20 minutes until golden.

5. 5

   Cool — Let cool completely on the tray before lifting. Slice and serve with your favorite toppings.

Chef's Tips

• 💡💡 Key tip: Let them cool completely on the tray before removing — they can break if lifted while hot. ✅ Gluten-free, anti-inflammatory, keto-friendly.