Glutten Free Almond Flour Bagels
Anti-inflammatory, gluten-free breakfast bagels. Great for your digestion, skin and energy levels. Easy, quick and flour-fre
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Servings: 4
AmericanVegetarianPescatarianGluten-FreeEgg-FreeSoy-FreeShellfish-FreeFish-FreeSugar-FreeHigh-Protein
Ingredients
- •1 1/4 cup almond flour
- •1 cup plain Greek yogurt
- •1 tsp garlic powder
- •1 tsp salt
- •2 tsp seeds for topping (sesame, poppy, etc.)
Instructions
- 1.
Preheat the oven — Preheat to 180°C (350°F). Line a baking tray with parchment paper.
- 2.
Mix the dough — Combine almond flour, Greek yogurt, garlic powder and salt until a dough forms.
- 3.
Shape the bagels — Divide into 3 portions. Shape each into a bagel ring. Sprinkle with seeds.
- 4.
Bake — Bake for 20 minutes until golden.
- 5.
Cool — Let cool completely on the tray before lifting. Slice and serve with your favorite toppings.
Tips
- 💡💡 Key tip: Let them cool completely on the tray before removing — they can break if lifted while hot. ✅ Gluten-free, anti-inflammatory, keto-friendly.
Recipe from TheCookbook.ai
Created by Belén Riselli